Gyoza, Japanese dumplings, seasonal vegetable dish, such as fried vegetable, and soup.
In this class we make Gyoza, Japanese dumpling. We prepare ingredients with my home style seasoning.
And wrap them and bake.
We also make seasonal vegetable dish and soup.
Let’s have freshly-baked Gyoza!
If you have any food you don’t eat, please let me know.
Hello. I’m Akiko.
I’ve been learning cooking so that I can cook Osechi Ryori, New Year’s traditional Japanese food. And the way of thinking “ You are what you eat” brought us three amazing girls. Now I’m supporting people who want baby through food and the way of thinking. That’s way I’m supporting designing lifestyle through foods now.
My best cherished memory when I went abroad is being invited their home and having home made meal with local people.
So I’d like to share my home made meal with the people who’d like to enjoy Japanese food and culture.
Why don’t you come and enjoy our meal together?
I’ d like to talk with people from various countries and enjoy Language Exchange too. My home is located 10mins walk from the station in Keisei line which can access to Narita and Haneda.
Lunch time, around 10:00-14:00 would be fine for me, if you’d like to come in the evening time, please cat at me.
I’ d be appreciate if you book until 3days before for my preparation.
See you soon!
The closest station
How to get to the station?
From Nippori St.: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Horikirishoubuen which takes 10 mins from Nippori St.. Then AKIKO (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join AKIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.