Gyoza, Japanese dumplings, seasonal vegetable dish, such as fried vegetable, and soup.
In this class we make Gyoza, Japanese dumpling. We prepare ingredients with my home style seasoning.
And wrap them and bake.
We also make seasonal vegetable dish and soup.
Let’s have freshly-baked Gyoza!
If you have any food you don’t eat, please let me know.
Hello. I’m Akiko.
I’ve been learning cooking so that I can cook Osechi Ryori, New Year’s traditional Japanese food. And the way of thinking “ You are what you eat” brought us three amazing girls. Now I’m helping people become the person who want to be through food and the way of thinking. That’s the way I’m supporting designing lifestyle through foods now.
My best cherished memory when I went abroad is being invited their home and having home made meal with local people.
So I’d like to share my home made meal with the people who’d like to enjoy Japanese food and culture.
I’ d like to talk with people from various countries and enjoy Language Exchange too. My home is located 10mins walk from the station in Keisei line which can access to Narita and Haneda.
Lunch time, around 10:00-14:00 would be fine for me, if you’d like to come in the evening time, please let me know.
I’ d be appreciate if you book until 3days before for my preparation.
I'm looking forward to seeing you.
The closest station
How to get to the station?
From Nippori Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
Please go to Horikirishoubuen which takes 10 mins from Nippori Station. Then AKIKO (host) will pick you up there!
Up to 4 people can join AKIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.