tempura, Kakiage(tempura arranged )
I can explain and show how to cook tempura, because it is dangeraous for each of you by yourself to deep-fry ithem faced hot deep fried oil in the fryimg pan. You can eat just ready done tempura in the dining ktchen.
Tempura or kakiage are basically consisted of vegetables ( sometimes used shrimp and meat), so we keep healthy to have it.
Hi! I am Mieko KOTAKE living in Fukui Pref. north next to Kyoto Pref.
I run English school and instruct English for kids and yougsters, also am in charge of a vice president of local UNESCO association. So I had lots of chances to visit foreign countries to join some conference , yet to see around local farmers' market , to join cookery lessons
there , learn the local cuisine , and absorb diffrent culture thr cuisine. Getting to learn something different and talk to the local people made me fantastic. fantastic That's why I have been so interested in food , cooking and
talking to the people abroad.
Fukui city is local and rural, but has lots of fresh product because of good water.
If you want , I could introduce western dishes , Japanese ones like tempura as well. I am proud of cooking easily , casually and healthy in relatively low cost. Would you like to come and join such a casual cooking lsn and chat, sure thing!!
The closest station
How to get to the station?
From Fukui Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Yes, tempura and Kakiage has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Please go to Fukui Station which takes 10 mins from Fukui Station. Then Mieko (host) will pick you up there!
Up to 1 people can join Mieko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.