Japanese delicatessen
Cooking Class in Fukui by Mieko
- Cooking Menu
- fried noodle, okonomiyaki, pork miso soup
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On average cooking classes in Fukui cost ¥4000 per person (based on airKitchen prices).
All cooking classes in Fukui on airKitchen are offered in English.
Fukui is Japan’s prefecture situated at Chubu region in Honshu Island. Fukui is known as the centre of papermaking in Japan. Fukui is also well-known for its clean water and production of sakes, soba noodles and rice.
There are many tourist attractions like Tōjinbō- cliffs commanding the view of the Sea of Japan, Maruoka Castle, Fukui castle. Apart from these amazing places to visit there, some local events are a major source of entertainment like “Tsuruga festival” and Houze festival.
Fukui brings some delicious range of local foods such as “Echizen Oroshi Soba Noodles which is the simple dish of horseradish and buckwheat noodles. The Sause Katsu-don Pork Cutlet Bowl is prepared by dipping deep-fried pork chop in a Worcestershire sauce and placing the sauce-covered katsu on hot rice, making the dish deliciously sizzling.
There are many activities, and exploration to do in Fukui prefecture, cultural events, experiencing local food delicacies and much more. We do recommend not only eating these traditionally delicious dishes of Fukui but also participating and learning in cooking classes, while also learning about Japanese rich culture and interesting history.