・Tofu Dishes
・Rice
・Soup
・Salad
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Tofu is becoming very popular all over the world because it’s tasty and healthy.
Tofu is used in many Japanese traditional home cooking.
It can be mixed with vegetables, fried and soup stock, and tofu hamburger etc.
In this cooking class, we can cook one of these Japanese traditional tofu dish together.
At the end of meal, We will deliver Matcha, powdered green tea, and a morsel of sweetness
Yoko
Hello! Japanese cuisine became increasingly popular since it was registered as UNESCO's cultural heritage. I visited many countries at work and private, and received many local foods from different countries. Among such experiences, there was also a part that I rediscovered myself in the Japanese food I eat everyday. The word umami also spread to the world. I would like to make Japanese food together and make it a page of wonderful memories of staying in Japan.
The closest station
Shin-nakano Station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Tofu Dish Cooking has a vegetarian option.
It costs 5000 per person.
Please go to Shin-nakano Station which takes 5 mins from Shinjuku Station. Then Yoko (host) will pick you up there!
Up to 5 people can join Yoko's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
