Onigiri ( rice ball )
Karaage ( deep fried chicken )
Sausage
Japanese rolled omelette
Miso soup
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can make a Halloween party plate of Japanese style. Kids are going to get a kick out of it !! Why don't you enjoy Japanese Halloween party plate this year ?
Yasuko
Hi, my name is Yasuko. I'm a housewife now. I live in Saitama with my husband and two children. I love cooking!! I've been cooking since I was 15 years old. And we lived in London from 2013 to 2015. While we lived in London, we visited many European countries and enjoyed their local food. After we came back to Japan, I have engaged in a volunteer activity to give foreign tourists a chance of eating homemade Japanese dishes because I'd like to let them know how attractive Japanese food culture is.
Since my hometown is a residential area in Kawaguchi, it is not a exciting place. But I may give you an extra experience such as taking you a Japanese local supermarket and showing you a Japanese Kimono. If you want to put on a Kimono, I am very happy to take care of you.
I am looking forward to seeing you!
The closest station
Hatogaya Station
How to get to the station?
From Shinjuku station, Tokyo station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Hatogaya Station which takes 40 mins from Shinjuku station, Tokyo station. Then Yasuko (host) will pick you up there!
It costs 3500 per person.
Up to 3 people can join Yasuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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