Tokyo Cooking Class
Chicken Namban(Fried Chicken with vinegar and tartar sauce) Onigiri Miso soup

Chuo, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Chicken Namban (Fried Chicken with vinegar and tartar sauce)
・Onigiri (Rice Ball)
・Miso soup

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, you can actually make chicken Namban.

Chiken Namban is a local cuisine in Miyazaki Prefecture, but it is now eaten all over Japan. It's deep-fried chicken with Japanese sweet vingar and tartar sauce. Tartar source is really much with it!

Onigiri from cooking the Japanese white rice. Onigiri is a Japanes soul food. It is very simple but there are some tips to make delicious.

Miso soup from the stock which made from a dried kelp and the dried small sardines. The stock is very important and the essence of Japanese cuisine.
You will enjoy to make the basic Japanese home cooking.


About Host



Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.


Area



The closest station

Higashinihonbashi Station




How to get to the station?

From Ginza Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Chicken Namban(Fried Chicken with vinegar and tartar sauce) Onigiri Miso soup | Cooking class by Fumiko

  • How much does it cost to join Chicken Namban(Fried Chicken with vinegar and tartar sauce) Onigiri Miso soup?

    It costs 5000 per person.

  • How to get to the place where Chicken Namban(Fried Chicken with vinegar and tartar sauce) Onigiri Miso soup being held?

    Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!

  • How long is this cooking class by Fumiko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Fumiko's cooking class?

    Up to 4 people can join Fumiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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