Saitama Cooking Class
Local Japanese cuisine

Saitama


House

Pick Up

Vegetarian

1 hours

Max 21 guests

Market Visiting






Cooking Class Menu

Make whatever you want to eat!

Cooking Class Information

Just eat!
Let's enjoy!


About Host


host-Yoshikazu

Yoshikazu



Hi, I'm Yoshikazu.
I have been making authentic Japanese food for over 20 years.
This is a place where nature is rich and time is slow.
Uses pesticide-free vegetables and fresh ingredients.
Chichibu city soul food miso potatoes are exquisite.

If you want you can eat a blowfish.
If you like singing, you can karaoke.
Get drunk if you like to drink.

There are many sightseeing spots that feel nature near here.
I'm looking forward to seeing you.


Area



The closest station

Minano Station




How to get to the station?

From Kumagaya Station: 60mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Local Japanese cuisine | Cooking class by Yoshikazu

  • How much does it cost to join Local Japanese cuisine?

    It costs 3000 per person.

  • How to get to the place where Local Japanese cuisine being held?

    Please go to Minano Station which takes 60 mins from Kumagaya Station. Then Yoshikazu (host) will pick you up there!

  • What is the maximum capacity of Yoshikazu's cooking class?

    Up to 21 people can join Yoshikazu's cooking class.

  • Is Local Japanese cuisine available for vegetarians?

    Yes, Local Japanese cuisine has a vegetarian option.

  • How long is this cooking class by Yoshikazu?

    Duration of this cooking class is 1 hours.

  • Is Local Japanese cuisine available for vegans?

    Yes, Local Japanese cuisine has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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