☆Inari Sushi
Inari sushi is a type of sushi that is stuffed with vinegared rice in a deep-fried fried oil.
☆Grated radish and sudachi topped udon
Bukkake udon is udon noodles that are topped with cold soup.
☆Radish and carrot
Nanasu is a dish made by chopping vegetables and seasoning them with vinegar-based seasonings.
☆Miso soup with pork and vegetables
Pork soup is a miso-based soup with lots of vegetables.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Inari sushi is made with vinegared rice, squeezed and packed in fried chicken.
Bukkake Udon is grated with radish, boiled udon and drained, topped with soy sauce made from udon and grated radish, and finally simmered.
For radishes and carrots, chop the radishes and carrots, shake the salt and spend a little time.
For pork soup, add pork and vegetables, bring to a boil, take the pork soup, add the seasoning, add the seasoning, and finally dissolve the miso.
Hi. my name is Sakiko.
The reason I decided to start an air kitchen was that I was fascinated by having people from various countries enjoy my dishes.
I'm not very good at English, so I would like to have fun cooking at home with gestures and using apps.
I would like to make this a fun space where you can learn a lot about Japanese culture through international exchanges and learn about the cultures of overseas visitors.
Specialties are boiled meat, fish, sushi, inari sushi and chirashi sushi.
In addition, I like cooking, so I can make Italian and Western dishes.
I want to make sure that each other has a smile!
Thanking you in advance!
The closest station
Suzaki Station
How to get to the station?
From Mukogawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Yes, Udon! sushi! Enjoy Japanese Japanese food! has a vegetarian option.
Up to 3 people can join Sakiko's cooking class.
Please go to Suzaki Station which takes 5 mins from Mukogawa Station. Then Sakiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
