Sakiko | Cooking Class Host in Hyogo
- Introduction
- "Hi. my name is Sakiko. The reason I decided to start an air kitchen was that I was fascinated by having people from various countries enjoy my dishes. I'm not very good at English, so I would like to have fun cooking at home with gestures and using apps. I would like to make this a fun space where you can learn a lot about Japanese culture through international exchanges and learn about the cultures of overseas visitors. Specialties are boiled meat, fish, sushi, inari sushi and chirashi sushi. In addition, I like cooking, so I can make Italian and Western dishes. I want to make sure that each other has a smile! Thanking you in advance!"
- Location
- Hyogo
Sakiko's cooking classes
☆Inari Sushi
Inari sushi is a type of sushi that is stuffed with vinegared rice in a deep-fried fried oil.
☆Grated radish and sudachi topped udon
☆rice
White rice
☆croquette
The croquettes are made by combining minced minced potatoes with potatoes, garments and fried.
☆A strip of yam
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