"Hi. my name is Sakiko.
The reason I decided to start an air kitchen was that I was fascinated by having people from various countries enjoy my dishes.
I'm not very good at English, so I would like to have fun cooking at home with gestures and using apps.
I would like to make this a fun space where you can learn a lot about Japanese culture through international exchanges and learn about the cultures of overseas visitors.
Specialties are boiled meat, fish, sushi, inari sushi and chirashi sushi.
In addition, I like cooking, so I can make Italian and Western dishes.
I want to make sure that each other has a smile!
Thanking you in advance!"