☆rice
White rice
☆croquette
The croquettes are made by combining minced minced potatoes with potatoes, garments and fried.
☆A strip of yam
A strip of yam cuts the yam into small pieces, garnished with wasabi soy sauce and topped with chopped seaweed.
☆Seaweed and tofu miso soup
This miso soup has wakame and tofu in a miso-based soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
For rice, sharpen the rice with water and put it in a rice cooker.
The croquette is fried with minced mince sweetly, crushes the steamed potatoes, combines them with seasoning, puts the clothes on, and fry them.
Then add the shredded cabbage and cherry tomatoes next to the croquette.
A strip of yam cuts the yam into small pieces, garnished with wasabi soy sauce and topped with chopped seaweed.
For miso soup, boil the hot water, put the tofu that has been cut into the seaweed, adjust the taste with the soup stock, and finally dissolve the miso.
Hi. my name is Sakiko.
The reason I decided to start an air kitchen was that I was fascinated by having people from various countries enjoy my dishes.
I'm not very good at English, so I would like to have fun cooking at home with gestures and using apps.
I would like to make this a fun space where you can learn a lot about Japanese culture through international exchanges and learn about the cultures of overseas visitors.
Specialties are boiled meat, fish, sushi, inari sushi and chirashi sushi.
In addition, I like cooking, so I can make Italian and Western dishes.
I want to make sure that each other has a smile!
Thanking you in advance!
The closest station
Suzaki Station
How to get to the station?
From Mukogawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Suzaki Station which takes 5 mins from Mukogawa Station. Then Sakiko (host) will pick you up there!
Up to 3 people can join Sakiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
