Organic vegetable,rice,miso soup,
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Organic vegetable is growing in my farm.
Yukiko
Hallo.My name is Yukiko Yamaoka.l live in Gogosima island.l like vegetarian food.My farm is organic farm.
Of course,vegetalian Ok! Come on Matsuyama!
The closest station
Yura port
How to get to the station?
From Takahama port: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1000 per person.
Yes, Vegetarian,vegan food has a vegan option.
Please go to Yura port which takes 10 mins from Takahama port. Then Yukiko (host) will pick you up there!
Yes, Vegetarian,vegan food has a vegetarian option.
Up to 2 people can join Yukiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
