【Takoyaki】
・Takoyaki
・Mugi Tea
《Optional drink》
We have a variety of alcoholic drinks and Japanese tea, Herb tea, Flavor tea and Coffee.
Takoyaki is a traditional snack from the Kansai area where I was born and raised.
Most families have a special iron-cast pan to bake in it. Every family has one.
Takoyaki is a light meal that is made from dough by preparing a batter of flower blended with eggs and soup stock, and chopped octopus.
You can put different ingredients.
[bacon, corn, cheese, Mochi, etc]
Would you like to learn recipes while making fun together with Takoyaki, my sole food that I have been familiar with since childhood?
《Optional Menu》 Japanese Omelette
1.
Paid on a per class basis
2.
The payment is due on the same day during class by cash
If you wish to buy Takoyaki pan, you could get it at large supermarket near my house with tax free.
Lets have fun together!
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Takoyaki is a snack of chopped octopus placed in a batter of flour, egg and dashi soup stock and fried.
①The batter is poured onto a griddle with circular molds, then octopus is added along with red pickled ginger, spring onions, cabbege and deep-fried tempura batter.
②When the dough is a little baked, roll it with a pick.
③Rolls until rounded
④If you bake them round, take them on a plate and serve with sauce.
Red pickled ginger is ginger that has been pickled in plum vinegar and has a sour taste.
Red pickled ginger is an essential ingredient in Japanese flour-based dishes and cooking, and acts as a seasoning.
Tenkasu are round bits of deep fried tempura batter, a mix of flour, egg and water.
Tenkasu is packed with umami, and it is used not only in takoyaki but also okonomiyaki.
Tenkasu, like red pickled ginger, acts as a seasoning, and is an essential ingredient in takoyaki.
The way takoyaki is made can change from region to region. Sometimes konjac jelly is also used to make it.
You can add cheese, corn and bacon as you like
Hello,
My name is Bell.
I speak English, Italian and a little bit of French. I have travelled to over 20 countries.
I offer Japanese cooking classes at my house as I have experience in preparing Sushi also some Japanese Cuisine party overseas.
My husband is also a chef.
Previously, I have worked at a hotel for 5 years as a bartender.
In addition, I am also quite artistic. I have been giving classes on jewelry and home decorations.
【Our location】
※ It takes 45 minutes from the Haneda airport by Train(460yen) or local bus(280yen)
※ It takes 18 minutes from the Tokyo station.
My house is located 15 minutes by foot, 5 minutes by bus from the nearest station.
There is a large duty free supermarket near my house. If you wish, I could take you there.
Would you like to learn how to prepare Japanese food in Tokyo?
Please feel free to contact me to make a reservation.
I am looking forward to meeting you soon.
The closest station
Oomori Station
How to get to the station?
From Shinagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join BELL's cooking class.
Yes, 【Takoyaki】 A light meal that is baked in a special plate. Traditional Japanese soul food has a vegetarian option.
Please go to Oomori Station which takes 5 mins from Shinagawa Station. Then BELL (host) will pick you up there!
It costs 2800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
