【Gyoza (Dumpling)】
・Gyoza
・Mugi Tea (Free)
《Optional drink》
We have a variety of alcoholic drinks and Japanese tea, Herb tea, Flavor tea and Coffee.
Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
The gyoza filling contains vegetables flavored with garlic and ginger.
The filling includes napa cabbage and pork.
We have gyoza made with only vegetables.
We also have gyoza made without garlic.
The sauce is made with soy sauce, vinegar, and sesame oil.
Add some chili oil to the sauce to make it even more delicious.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Fried gyoza are the most common in Japan.
Gyoza is also popular as home cooking.
Chinese dumpling is called ‘gyoza’ in Japan, which consists of minced meat and finely-chopped vegetables wrapped in thin flour dough.
Depending on the recipe, it is either boiled, steamed,pan-fried, or souped.
This time We make Fried gyouzaIt’s a Japanese style dumpling with ground pork, cabbage inside.
There are many different recipes for gyoza, but the most common ingredients for fillings are ground pork, cabbage, green onion, ginger,
soy sauce, sake, sesame oil, salt, and pepper.
together to make the filling which is then put inside a Gyoza wrapper (Chinese dumpling wrapper).
These ingredients are mixed
Hello,
My name is Bell.
I can speak English, a little French and Italian.
I have travelled to over 26 countries.
I'm not good at speaking English, but I love talking and communicating with people from different countries and visiting different countries.
When I was in France, I had experience serving sushi and Japanese cuisine at weddings, birthday parties, events, etc.
Although I am not fluent in English, French and Italian, I will welcome you with great hospitality.
You will experience the joy of cooking and eating my favorite traditional Kansai cuisine.
✤Please contact us for reservations for three or more people.
✤Gluten-free classes are also available separately
✤If you are a vegetarian, please let me know at the time of booking
✤I will give you my original recipe for every lesson.
✤Please feel free to contact me even if there is no space in the schedule.
【Our location】
※ 30 minutes from Nagoya station by Train.(One way ¥270)
※ 20 minutes by train to Sakae Station in downtown Nagoya(One way ¥270)
※ 15 minutes from Nagoya Castle station by Train.(One way ¥270)
※ It takes 13 minutes by train to Higashiyama Zoo and Botanical Gardens representative tourist attraction in Nagoya.
(One way ¥240)
※ 20 minutes for Jiburi Park by car.
I have a car, so I will pick you up at Subway Meijo line Chayagasaka Station.
My car seats 4 people, so I can carry up to 3 guests.
※If there are more than 3 of you, I will walk to the station to pick you up.
(15 mins walk)
Please leave large luggage such as suitcases in coin lockers at the station.
Would you like to learn how to prepare Japanese food in Nagoya?
Please feel free to contact me to make a reservation.
I am looking forward to meeting you.
The closest station
Chayagasaka Station
How to get to the station?
From Nagoya Castle Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Chayagasaka Station which takes 15 mins from Nagoya Castle Station. Then BELL (host) will pick you up there!
Yes, 【Gyoza】Gyoza is also popular as home cooking(Pork or vegetarian) has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Up to 4 people can join BELL's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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