Let's enjoy making home-cooked dishes using vegetables and cereals from 'Nishi Awa' ♪
・ Soba rice soup (cooked rice with chicken, carrots, radishes, rice cakes) ・ Simmered vegetables (seasonal vegetables, country konnyaku)
Let's make Japanese home-cooked dishes with a menu that meets your request, such as flyer sushi (in Tokushima Prefecture, Kintoki beans are included)!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we will make flyer sushi with buckwheat rice soup and kintoki bean using millet (buckwheat rice) from 'Nishi Awa'.
Kumi
There are various vegetables, cereals and traditional dishes in the Nishi-Awa area of Tokushima Prefecture. Enjoy Japanese home cooking with arrangement menus and creative recipes ♪
The closest station
Sadamitsu Station
How to get to the station?
From Tokushima Station: 90mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Please go to Sadamitsu Station which takes 90 mins from Tokushima Station. Then Kumi (host) will pick you up there!
Yes, Cooking class to make traditional Tokushima cuisine has a vegetarian option.
Up to 4 people can join Kumi's cooking class.
Yes, Cooking class to make traditional Tokushima cuisine has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
