・Ball-shaped Sushi
・Miso soup
・Miso Dengaku (Baked vegetables with sweet miso paste)
・Dessert in Matcha
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Ball-shaped Sushi
You might think it would be difficult.
But please don’t worry!!
Very easy, cute and beautiful to make it. You will just put Sashimis, vegetables on rice using plastic wrap. Let’s enjoy to arrange to suit your taste with the various ingredients like lotus roots shaped in flower, thin omelettes, and avocados etc.！
・Miso soup
At first, we make broth (in Japanese, Dashi) using kelps and shavings of dried bonito.
(It’s you to shave the dried bonito!!)
Thanks to Dashi, we can cut down on seasonings and make a delicious soup, even though it’s low sodium.
・Miso Dengaku (Baked vegetables with sweet miso paste)
We use boiled radish and konjak and put hand-made sweet miso paste on them.
This kind of dishes used root vegetables that are very popular in japanese winter so that the root vegetables are effective to make our body warm up.
Regarding miso paste, this is a good match with fresh vegetables, too. And also its storage period is long. You can learn how to make this convenient paste that you can use it for various dishes!!
・Dessert in Matcha
This is a simple dessert using Matcha( powdered green tea), quite popular in foreign countries.
At first, we make ganache mixing Tofu and chocolate and then coat it with Matcha.
Please look forward to tasting this bittersweet and healthy dessert!
Rumiko
Hello everyone!
Thank you so much for your interest in my course!!
My name is Rumiko. I live in Shiki City, Saitama Prefecture neighboring Asaka that is one of the venues for 2020 Tokyo Olympic Games.
As I’m qualified in nutritionist, I can share a lots of recipes of Japanese foods that are very healthy and delicious.
Let’s have a fun time making, tasting and talking together !!
It will definitely be memorable for you.
I’m looking forward to meeting you soon!!
The closest station
Shiki Station
How to get to the station?
From Ikebukuro: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Shiki Station which takes 20 mins from Ikebukuro. Then Rumiko (host) will pick you up there!
It costs 5000 per person.
Yes, Ball-shaped Sushi has a vegetarian option.
Up to 5 people can join Rumiko's cooking class.
Yes, Ball-shaped Sushi has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
