●Menu:
・Instructions for 5 Nerikiri designs: You will learn how to use variety of Nerikiri tools and many techniques.
・Table-style matcha making
●What is Nerikri?
These Japanese sweets are typically served at tea ceremonies. They're made with white beans, and they are exquisitely shaped. I will teach you a number of shaping and nerikiri techniques. If you've ever wanted to learn the basics of nerikiri, this is the perfect class for you.
●Meeting place
We will meet at Matsugasaki Station (Exit 1), which is about 20 minutes from Kyoto station by Karasuma-line. From there, we will take a short walk to my kitchen studio.
●Meeting time:
10am
●Please note:
・Participants must be older than 10.
・I will prepare the dough myself before class. I will provide you with a detailed recipe and instructions for the dough in email after the class.
・Only people who are participating in the class may attend. No spectators, please.
・If you have any specific dietary restrictions, kindly inform me before you book. I may or may not be able to accommodate your needs. This is a vegan friendly class.
Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of "Nariko’s Kitchen".
Insta: narikos_kitchen
I was a child who always liked to help my mother in the kitchen. I gained more interest in cooking when I lived abroad as a Japanese language teacher and had a chance to do cooking sessions as part of my job. I took some cooking courses in Japan, and I taught Japanese cooking in Malaysia as a cooking instructor for individuals and companies, and also gave cooking demonstrations at cultural events. After returning to Japan in 2019, I started my own cooking class in Tokyo. Now I moved to Kyoto.
Come join me in my kitchen and try a hands-on cooking class experience offered in a Japanese home!
I offer three classes below:
・Ramen & Gyoza
・Handmade Udon & Tempura
・Japanese sweets & Matcha
The closest station
Matsugasaki Station
How to get to the station?
From Kyoto Station: 20mins
Exact location provided after booking.
Bernadette, Australia
★★★★★Nariko was a lovely host and a great teacher. I loved making the sweets and recommend the class if you want to experience japanese culture but also the other Kyoto. Thank you Nariko
Nov 2024
Bernadette, Australia
★★★★★Nariko was a lovely host and a great teacher. I loved making the sweets and recommend the class if you want to experience japanese culture but also the other Kyoto. Thank you Nariko
Nov 2024
Anna, Israel
★★★★★Nariko is an amazing teacher, explains every step and a great host in general. We had a lovely time doing this workshop.
Oct 2024
Melanie, Switzerland
★★★★★I had a wonderful time making different designs of Nerikiri. Nariko explains very well at each step so the result turned out very satisfying! We finished the class by drinking some matcha tea. I highly recommend this class!
Oct 2024
Solvej, Denmark
★★★★★It was a really good experience. Nariko is very skilled and a good teacher. We were surprised at how nice Nerikiri we could learn to make in just three hours. I will definitely recommend Nariko’s course to others.
Jul 2024
Solvej, Denmark
★★★★★It was a really good experience. Nariko is very skilled and a good teacher. We were surprised at how nice Nerikiri we could learn to make in just three hours. I will definitely recommend Nariko’s course to others.
Jul 2024
L'Aurora, Netherlands
★★★★★My experience with Nariko was amazing! I had so much fun and Nariko is an amazing teacher. Recommend everyone to take the Nerikiri class!
Apr 2024
Cynthia O'Brien, United States of America
★★★★★Nariko's class was fantastic. We spent two and a half hours making five different designs of Japanese nerikiri sweets using traditional techniques. Nariko is fluent in English, and is both skilled at and passionate about her craft. She is friendly and patient. My daughter and I had never done anything like this before, and we had such a good time that we would like to take another class from her. If you're looking for a fun, interactive, and genuine culinary experience while in Japan, this is it.
May 2024
Susan, United States of America
★★★★★This was a wonderful experience. When we arrived, I didn’t think ours would even come close to the example. Due to your flawless instruction, I am proud of our creations!
Mar 2024
Isabella Keenan, Australia
★★★★★I really enjoyed the Nerikiri sweets workshop. Nariko-san was very patient and professional, and talked to me about my prior experiences, so I felt looked after. The sweets were beautiful and delicious. 10/10 would recommend for sweets lovers and tea ceremony fans!
Jan 2024
Jo McCarthy, New Zealand
★★★★★I had such an awesome class with Nariko-san!! I was lucky and was the only student that day - we did five different wagashi, and I was pleasantly surprised with what I learnt to make. What I really liked about the way Nariko-san taught was that after demonstrating each part she watched while I did the same, giving pointers but never taking over. So I'm proud I genuinely made them myself :-) She also gave me dough recipes and good information where to buy the tools. Before the class I had thought it would be better to do a class that taught the dough making also, but having done a class now I think it was better having the extra time for learning technique, which was really helpful. I will definitely do another class with Nariko-san next time I go to Kyoto!
Nov 2023
Malin Arvidsson, Sweden
★★★★★We had such a great time making wagashi. Nariko was a great teacher and made it easier than I could have imagined! And she was very helpful in giving tips on how to continue learning
Oct 2023
Bess, Germany
★★★★★My experience with Chef Nariko has been really wonderful. It was suppose to be a group class but I got very lucky that the group did not turn up so I got to have a very personalized and hands-on lessons from Chef Nariko She posses a heartwarming vibe coupled with excellent English and a sense of calmness which makes for an unforgetful learning experience. Chef Nariko is also an expert in her field with great attention to detail. She told me everything from what type of high grade and premium produce to use and where you can buy them, to sharing her favorite recipes. Her cooking studio is very close to Kawagoi which is really convenient for travelers who would like to improve their culinary skills. I highly recommend it!
Jul 2023
Jana, Switzerland
★★★★★Hallo Nariko The experience was amazing and very informativ. Hope to do it again in Kyoto sometime. Thank you very much
Jul 2023
Matthew Slemon, United States of America
★★★★★Had a great time, thank you!
May 2023
Brian Belefant, United States of America
★★★★★Nariko was lovely. Gracious and knowledgeable, she welcomed us into her home and taught us how to make nerikiri. It was a such a pleasure!
Apr 2023
Cassie, Germany
★★★★★I really enjoyed Nariko's class! Making the japanese sweets and matcha was a great experience. She answered every question I had and I was able to write each step down on my notebook and take photos, so that I will be able to make Nerikiri by myself when I'm back home. Also, her english is really good which makes conversation and following her instructions easy. I had a lot of fun with her! Thank you very much!
Jun 2020
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Response from Nariko
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Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Yes, Traditional Japanese sweets "Nerikiri" & Matcha has a vegetarian option.
Yes, Traditional Japanese sweets "Nerikiri" & Matcha has a vegan option.
Up to 8 people can join Nariko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
