Nariko | Cooking Class Host in Kyoto
- Introduction
- "Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of "Nariko’s Kitchen". Insta: narikos_kitchen I was a child who always liked to help my mother in the kitchen. I gained more interest on cooking when I lived abroad as a Japanese language teacher and had a chance to do cooking sessions as part of my job. I taught Japanese cooking in Malaysia as a cooking instructor and conducted classes for individuals and companies, and also gave cooking demonstration at cultural events. After coming back to Japan, I started my own cooking class in Tokyo in 2019. The next year I was nominated for best activities and tours in Japan 2020 by Tripadvisor. Come join me and try a hands-on cooking class offered in a Japanese home! I also have other classes below: ・Ramen & Gyoza ・Handmade Udon & Tempura"
- Location
- Kyoto
Nariko's cooking classes
●In this class you can:
・Make Ramen (I use my mother's recipe for Ramen soup)
・Make Gyoza with homemade skin (Japanese dumpling)
・Make side dish
●In this class you can:
-Make udon from scratch
-Make tempura
-Learn about some convenient ingredients for udon soup and tempura batter. It might
●Menu:
・Instructions for 5 nerikiri designs: You will learn how to use variety of nerikiri tools and many techniqus.
・Matcha making