Nariko | Cooking Class Host in Kyoto
- Introduction
- "Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of "Nariko’s Kitchen". Insta: narikos_kitchen I was a child who always liked to help my mother in the kitchen. I gained more interest in cooking when I lived abroad as a Japanese language teacher and had a chance to do cooking sessions as part of my job. I took some cooking courses in Japan, and I taught Japanese cooking in Malaysia as a cooking instructor for individuals and companies, and also gave cooking demonstrations at cultural events. After returning to Japan in 2019, I started my own cooking class in Tokyo. Now I moved to Kyoto. Come join me in my kitchen and try a hands-on cooking class experience offered in a Japanese home! I offer three classes below: ・Ramen & Gyoza ・Handmade Udon & Tempura ・Japanese sweets & Matcha"
- Location
- Kyoto
Nariko's cooking classes
●In this class you can:
・Make Ramen (I use my mother's recipe for Ramen soup)
・Make Gyoza with homemade skin (Japanese dumpling)
・Homemade cucum
●In this class you can:
-Make udon noodlesfrom scratch
-Make tempura
-Learn about some convenient ingredients for udon soup and tempura batter. It
●Menu:
・Instructions for 5 Nerikiri designs: You will learn how to use variety of Nerikiri tools and many techniques.
・Table-style matcha maki