"Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of "Nariko’s Kitchen".
I was a child who always liked to help my mother in the kitchen. I gained more interest on cooking when I lived abroad as a Japanese language teacher and had a chance to do cooking sessions as part of my job. I taught Japanese cooking in Malaysia as a cooking instructor and conducted classes for individuals and companies, and also gave cooking demonstration at cultural events. After coming back to Japan, I started my own cooking class in Tokyo in 2019. The next year I was nominated for best activities and tours in Japan 2020 by Tripadvisor.
Come join me and try a hands-on cooking class offered in a Japanese home!
I also have other classes below:
・Ramen & Gyoza
・Handmade Udon & Tempura"