The non-soup noodle dish has been imported from China in the past. But noodle in soup evolved originally in Japan. There is a variety of ramen in Japan. Ramen is made with nice flavored oil, mixed soup stock and condiments like soy sauce or Miso.
Below is the itinerary for this activity. You can choose to book a lunch session or an afternoon session.
Lunch time schedule:
11:00 --- Meet at the ticket gates of Kachigawa Station and go to my house
11:00—11:30 Introduction to the activity. First, we'll make the dashi soup stock.
11:30—12:30 Cooking lesson (Ramen: Shoyu (soy sauce) or Miso)
12:30—13:00 Lunch time
13:00— Send you off to Kachigawa Station.
Afternoon time schedule:
17:00---- Meet at the ticket gates of Kachigawa Station and go to my house
17:00—17:30 Introduction to the activity. First, we'll make the Dashi soup stock.
17:30—18:30 Cooking lesson (Ramen: Shoyu (soy sauce) or Miso)
18:30—19:00 Dinner time
19:00—Send you off to Kachigawa Station.
The activity is available on the following days:
Weekdays (afternoon only)
Weekends (lunch and afternoon)
Attention: The noodles are not made from powder in this activity (ready-made noodles will be used).
Hello! My name is Aki !
I live in the suburb of the third biggest city of Japan which is Nagoya in the Tokai region.
I organize and host Japanese cooking classes for foreigners and visitors at my house. Foreigners guests from all over Japan who are visiting or want to visit Japan through sightseeing sites.
I was born in Osaka, in 1960 and grew up in Nagoya area. I have been so interested in cooking ever since. When I was a child and even now I dreamed about Takoyaki, having cooked everyday almost for 40 years. Since I was a high school student and made my bento box for myself.
I like studying languages for that reason I have studied English in a community college ] in U.S.A - L.A after graduated from high school. At that time, I met my husband there, who used to cook for a local Japanese restaurant and got married. I have been married for over 30 years having gathering countless home cooking recipes. Of course such achievement it have wouldn’t been possible without my husband help who is picky when it comes about food, as well as my mother-in-law who is an excellent cooker.
I made up my mind to work at a delicatessen in a big supermarket to practice hygiene management. It was very strictly controlled having gained a great amount of experience to learn on site such things.
I am now into salsa dancing and studying Spanish. I have been studying Spanish since 3 years ago. Because, I wanted to understand the deepness of Latin music. I always seek opportunities that I could learn as many dishes from all over the world as possible.
The closest station
How to get to the station?
From Nagoya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 14 people can join Akiko's cooking class.
Yes, Make your own Ramen noodle!! has a vegetarian option.
Please go to Kachigawa Station which takes 20 mins from Nagoya Station. Then Akiko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Make your own Ramen noodle!! has a vegan option.
It costs 4300 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.