KATSU DON
(Pork cutlet on rice)
(Japanese Schnitzel)
Katsu don is Japanese rice bowl food.
Recipe
rice
tonkatsu pork loin
flour
melted egg
bread crumb
salt pepper
fried oil
onion or trefoil
sauce
water
dish sake
soy
sugar
Japanese style soup stock
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
This is Japanese home food
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Cooking with Chef has a vegan option.
Yes, Cooking with Chef has a vegetarian option.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
It costs 3000 per person.
Up to 16 people can join Kuretaka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
