Kuretaka | Cooking Class Host in Wakayama
- Introduction
- "I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication."
- Location
- Wakayama
Kuretaka's cooking classes
KATSU DON
(Pork cutlet on rice)
(Japanese Schnitzel)
Katsu don is Japanese rice bowl food.
Recipe
rice
tonkatsu pork loin
flour
melted
Dashimaki
Menu
・３kinds of Dashimaki(Normal /Spring onion /Mentaiko（ small fish eggs）
・Miso soup
・Grated Radish
・Tsukemono(Japane
Gyūdon (beef bowl"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (
In this cooking class, we can cook Tempura together!
Tempura is one of the most popular Japanese dishes.
Vegetables and seafood are coated withwheat
Learn how to fish.
How to fillet a fish.
How to clean a fish.
How to gut a fish.
How to scale a fish.
Onigiri
Onigiri is one of Japanese food. You can easily make it by holding the rice in your hand, but it is a little difficult to shape it. We will
Vegetarian,Vegan ramen
It generally takes two days for a restaurant to make a ramen soup. This recipe is simplified so that you can easily make it