Gyūdon (beef bowl"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, Welsh onions (negi), grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper),
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we will make gyudon together. Gyudon is also an easy-to-make Japanese home dish. How to make: Stir-fry beef and onions in sesame oil, add seasonings, and bring to a boil. Serve over rice and eat.
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, How to cook perfect Gyudon has a vegan option.
Yes, How to cook perfect Gyudon has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 1 hours.
Up to 1 people can join Kuretaka's cooking class.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
