Vegetarian,Vegan ramen
It generally takes two days for a restaurant to make a ramen soup. This recipe is simplified so that you can easily make it at home in a short amount of time, but you can enjoy the authentic taste of eating at a restaurant.
In my recipe, I use natural seasonings and ingredients, so it is recommended for those who are concerned about their health.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
１，Make the vegetable stock
２，Add seasonings to the vegetable stock to make the ramen soup.
３，boil noodle
４，vegetable decoration
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegetarian,vegan ramen has a vegan option.
It costs 6000 per person.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Vegetarian,vegan ramen has a vegetarian option.
Up to 4 people can join Kuretaka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
