Dashimaki
Menu
・３kinds of Dashimaki(Normal /Spring onion /Mentaiko（ small fish eggs）
・Miso soup
・Grated Radish
・Tsukemono(Japanese pickles）
・Plane rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
Basically, I make dashi rolls, which are also traditional Japanese dishes and home-cooked dishes. The big difference from the omelet, which is also the same egg dish, is that the egg is mixed with Japanese soup stock (taken from kelp, bonito flakes, and dried sardines) to create a fluffy texture.
-Program- Enjoy making Dashimaki experience!
-your work-
Cut vegetables
Dashi
Grated Radish
Dashiki
Miso-soup
*You can bring back a printed recipe.
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 4 people can join Kuretaka's cooking class.
Yes, Dashimaki（Japanese-style rolled omelette） has a vegetarian option.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
Duration of this cooking class is 0.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
