Niigata Cooking Class
Cooking class to make Niigata rice and to make Niigata soul food Tale cutle bowl.



Pick Up


2 hours

Max 8 guests

Market Visiting

Cooking Class Menu

Tale cutlet bowl
Tare cutlet bowl is a food unique to Niigata. Put the pork on top and fry it, entangle it with a sweet sauce like teriyaki sauce of soy sauce, put it on the rice and eat with the rice. You can also make chicken.
Miso soup with seasonal vegetables is made from dried fish. Miso is a fermented seasoning made in Niigata for a long time.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we make and eat Tale cutlet bowl and miso soup together. First is how to cook rice. It is made by cooking on a stove using a pan. We will tell you how to wash Japanese rice, the amount of water, how to cook it, and the points of heating. Choose chicken or pork . Usually pork, but if you can't eat it, you can make chicken. In order to soften the meat, beat it and stretch it, add eggs, flour and bread crumbs and oil them. Make the original sauce with soy sauce and sugar. The soy sauce flavored cutlet is put on the pure white glossy and delicious rice. For miso soup, put the dried fish in water and boil it to get the soup stock. Seasonal vegetables are put there, and miso is put in and simmered. Let ’s eat together when it ’s delicious.

About Host

I usually do home cooking classes in Niigata Prefecture. Niigata is the most famous place in Japan for rice and sake. There is also a sea so you can eat fresh seafood. I was born and raised in Tokyo, studied nutrition at university, and taught at school. I came to Niigata when I got married. I have a chef's husband and a daughter. My hobbies are skiing, snorkeling and drinking. As I lived in Niigata, I was surprised that Niigata has a lot of seasonal ingredients and local dishes. I'm doing a cooking class because I want to tell many people how wonderful it is. English is reasonable, but I am studying with my daughter so that everyone can be happy and teach cooking in English. When you come to Niigata for skiing and sightseeing, please enjoy your meal together.


The closest station


How to get to the station?

From Niigata: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Cooking class to make Niigata rice and to make Niigata soul food Tale cutle bowl. | Cooking class by Mayumi

  • How to get to the place where Cooking class to make Niigata rice and to make Niigata soul food Tale cutle bowl. being held?

    Please go to Hakusan which takes 10 mins from Niigata. Then Mayumi (host) will pick you up there!

  • How long is this cooking class by Mayumi?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Cooking class to make Niigata rice and to make Niigata soul food Tale cutle bowl.?

    It costs 4500 per person.

  • What is the maximum capacity of Mayumi's cooking class?

    Up to 8 people can join Mayumi's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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