Tale cutlet bowl
Tare cutlet bowl is a food unique to Niigata. Put the pork on top and fry it, entangle it with a sweet sauce like teriyaki sauce of soy sauce, put it on the rice and eat with the rice. You can also make chicken.
Miso soup with seasonal vegetables is made from dried fish. Miso is a fermented seasoning made in Niigata for a long time.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we make and eat Tale cutlet bowl and miso soup together. First is how to cook rice. It is made by cooking on a stove using a pan. We will tell you how to wash Japanese rice, the amount of water, how to cook it, and the points of heating. Choose chicken or pork . Usually pork, but if you can't eat it, you can make chicken. In order to soften the meat, beat it and stretch it, add eggs, flour and bread crumbs and oil them. Make the original sauce with soy sauce and sugar. The soy sauce flavored cutlet is put on the pure white glossy and delicious rice. For miso soup, put the dried fish in water and boil it to get the soup stock. Seasonal vegetables are put there, and miso is put in and simmered. Let ’s eat together when it ’s delicious.
I usually do home cooking classes in Niigata Prefecture. Niigata is the most famous place in Japan for rice and sake. There is also a sea so you can eat fresh seafood. I was born and raised in Tokyo, studied nutrition at university, and taught at school. I came to Niigata when I got married. I have a chef's husband and a daughter. My hobbies are skiing, snorkeling and drinking. As I lived in Niigata, I was surprised that Niigata has a lot of seasonal ingredients and local dishes. I'm doing a cooking class because I want to tell many people how wonderful it is. English is reasonable, but I am studying with my daughter so that everyone can be happy and teach cooking in English. When you come to Niigata for skiing and sightseeing, please enjoy your meal together.
The closest station
Hakusan
How to get to the station?
From Niigata: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Mayumi's cooking class.
Please go to Hakusan which takes 10 mins from Niigata. Then Mayumi (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
