Temari Sushi
Nori Roll
Niigata faces the sea, so you can catch fresh fish. The production of rice is also famous, and you can get very delicious rice. Cook rice in a pot, make vinegared rice, and make sushi in a homely way. We will tell you how to make it at home so that you can make it even after returning to your home country. Using traditional Japanese cooking utensils, students are challenged to roll sushi. Let's make Japanese miso soup. Take the soup stock from dried fish and make miso.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will teach you how to cook delicious rice. Because you can cook with a pan and a stove, you can make it the same way after you return to your home country. Let's do how to make sushi rice and how to cut sashimi together. Using traditional Japanese cooking utensils, make thick rolls well. We will also make a cute Temari sushi made by wrapping ingredients and vinegared rice in a wrap. If you remember and go home, it will look great, so it is also recommended for home parties.
I usually do home cooking classes in Niigata Prefecture. Niigata is the most famous place in Japan for rice and sake. There is also a sea so you can eat fresh seafood. I was born and raised in Tokyo, studied nutrition at university, and taught at school. I came to Niigata when I got married. I have a chef's husband and a daughter. My hobbies are skiing, snorkeling and drinking. As I lived in Niigata, I was surprised that Niigata has a lot of seasonal ingredients and local dishes. I'm doing a cooking class because I want to tell many people how wonderful it is. English is reasonable, but I am studying with my daughter so that everyone can be happy and teach cooking in English. When you come to Niigata for skiing and sightseeing, please enjoy your meal together.
The closest station
Hakusan
How to get to the station?
From Niigata: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Mayumi's cooking class.
Please go to Hakusan which takes 10 mins from Niigata. Then Mayumi (host) will pick you up there!
It costs 6500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
