Inside out rolled sushi
This is opposite of ordinary sushi rolls,but it's surprisingly easy and gorgeous looking, perfect for parties. The fillings are salmon and cream cheese.
Salmon nigiri
fresh salmon topping on the sushi rice.
Rose shaped prosciutto ham on the sliced cucumber covered sushi rice
Camembert cheese sushi with laver belt
Clear soup of bonito and kelp stock(Osuimono)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
If you could get fresh salmon,cheese and prosciutto ham in your country,You can make sushi party at home.
I would like to propose that you could enjoy various sushi using special products from each country.
Japan is a country surround by the sea, we can use a lot of raw fish even at home.
but when you couldn't find suitable raw fish in your country, No worry!! you can hold a sushi party at home without raw tuna or sea breem. Check it out!
Experience an ordinary Japanese house, meet local people English recipe with pictures Pick up guests from the station to our house. Originally here is the city of calligraphy, kendo (Japanese fencing), Wadaiko (Japanese drum). I f you are interested in watching those, I will take you to there. Please let me know it in advance. I will have to make sure those things.
Let's meet at south exit of Kachigawa station which is just 15 mins away from Nagoya station.
You can choose drink from either green tea, water and Japanese snack! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Hello! My name is Aki !
I live in the suburb of the third biggest city of Japan which is Nagoya in the Tokai region.
I organize and host Japanese cooking classes for foreigners and visitors at my house. Foreigners guests from all over Japan who are visiting or want to visit Japan through sightseeing sites.
I was born in Osaka, in 1960 and grew up in Nagoya area. I have been so interested in cooking ever since. When I was a child and even now I dreamed about Takoyaki, having cooked everyday almost for 40 years. Since I was a high school student and made my bento box for myself.
I like studying languages for that reason I have studied English in a community college ] in U.S.A - L.A after graduated from high school. At that time, I met my husband there, who used to cook for a local Japanese restaurant and got married. I have been married for over 30 years having gathering countless home cooking recipes. Of course such achievement it have wouldn’t been possible without my husband help who is picky when it comes about food, as well as my mother-in-law who is an excellent cooker.
I made up my mind to work at a delicatessen in a big supermarket to practice hygiene management. It was very strictly controlled having gained a great amount of experience to learn on site such things.
I am now into salsa dancing and studying Spanish. I have been studying Spanish since 3 years ago. Because, I wanted to understand the deepness of Latin music. I always seek opportunities that I could learn as many dishes from all over the world as possible.
The closest station
Kachigawa Station
How to get to the station?
From Nagoya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6900 per person.
Up to 14 people can join Akiko's cooking class.
Please go to Kachigawa Station which takes 20 mins from Nagoya Station. Then Akiko (host) will pick you up there!
Yes, Enjoy sushi for party has a vegetarian option.
Yes, Enjoy sushi for party has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
