NIKUJAGA are the most typical home cooking in Japan.This is a boiled product made by boiling meat (niku), potato (jaga), and vegetables in broth.
It's a dish where you can feel the aroma and taste of Japanese soup（Dashi).
I would like to teach Japanese home cooking that focuses on various aspects such as taste , aroma, color, and serving. We aim to be a cooking class that can be enjoyed not only by eating, but also through the five senses.
hi I'm Atsumi.
I'm a nutritionist.I'll make a good meal for you.
I've been working for 10 years to make meals for children.
From children to adults, they make meals that is enjoyed by various people.
I mainly cook Japanese home cooking.
Cooking is a routine thing.
That's why I want to teach Japanese cuisine that is easy and delicious.
I ate delicious food from around the world during my trip."Even though the language and culture are different, I think I can communicate through delicious food."I think that's the power of cooking.
I want to know about many things in the world.
I can't speak much English but Please tell me about also your country.I'm looking forward to see you .
The closest station
How to get to the station?
From Nogata Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Atsumi's cooking class.
It costs 3000 per person.
Please go to Nogata station which takes 10 mins from Nogata Station. Then Atsumi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.