In Our cooking class ,we make Gyoza and Ramen.
Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough.We often make Yaki gyoza(pan fried), but if you wish, we can prepare sui gyoza(doiled).
Ramen is a noodle soup dish that was originally imported from China and has became one of most popular dishes in Japan in recent decades.
Soup ca be selected from soy sauce and tonkotsu (dazed on pork bones), and chashu(roast pork) if you like.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Start your making a gyoza.
First step is to make gyoza filling,by cutting vegetables and mixed them with ground meat and seasoning.
Next step is to wrap gyoza filing.
Don’t worry if your dumplings don’t look great at the beginning.
The filling the gyoza will taste just fine as long as the wrappers are closed ariund.
Ramen is easier to cook because we will start from boiling fresh noodle.
Choose your favorite topping, and make your own ramen.
We have 3children.(6,3,and 0 years olds)
They also like cooking and eating.
My husband can speak English ,and lean bareky speak French so don’t worry about the conversation problem.
If you have time we can hang out more after meal.
I’m looking forward for your visit.
MIZUKI
Hello! I wanted you to know Japanese food and culture. There is a railway museum nearby, so why not go on a sightseeing tour? There are three children, so let’s cook lively with them!
I would like to have a workshop such as origami. My husband can speak English for everyday conversation.
The closest station
Omiya station
How to get to the station?
From Omiya station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 4500 per person.
Up to 4 people can join MIZUKI's cooking class.
Please go to Omiya station which takes 5 mins from Omiya station. Then MIZUKI (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
