Tokyo Cooking Class
Let's cook and eat Japanese vegetable dishes! in Shibuya!

Shibuya Tokyo


House

Pick Up

Vegetarian

2 hours

Max 15 guests

Market Visiting






Cooking Class Menu

Boiled taro including Dashi and citron squeezed juice /
yuzu flavored Pickled of small turnip and carrot in a flower shape

・ Simmered taro
・ Pickles of small turnip and carrot
・ White rice
・ miso soup
・ Green Tea

Taro is said to be an auspicious food that is endowed with child treasures or grows into tenacious humans.

Soggy taro soaked in Dashi soup taste has yuzu squeezed juice, eat with relish.

Pickles of small turnip and carrot is Japanese pickles that are cut out like chrysanthemums and pickled in sweet vinegar.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, we make Boiled taro including Dashi and citron squeezed juice & yuzu flavored Pickled of small turnip and carrot in a flower shape.

We make soup stock, add cut vegetables, and learn the golden ratio of sake, mirin, sugar, and soy sauce, which are the basics of seasoning Japanese food.

In pickling, you will learn how to cut small turnips and carrots into chrysanthemums.

When it is completed, eat the taro and boiled pickles together with white rice and miso soup.


About Host



自己紹介

Hi my name is Luliko.
I made a recipe for seasonal vegetable dishes at a vegetable store in a long-established department store and introduced the dishes.
Customers from abroad were very curious about vegetables unique to Japan and were very pleased when they tasted their dishes.
After that experience,
I would like to introduce how to make Japanese home cooking that I usually eat, and I would like to be pleased by all means, so I decided to start this host.


I want to hold up to 15 people at home 10 minutes from Shibuya station. (1 minute walk from Shinsen Station next to Shibuya Station on the Inogashira Line)

For larger numbers, use a rental kitchen near Shibuya Station.


I love talking with people happily. I also love singing.
I always make healthy meals for my family.
Trans fatty acid free motto,
white rice is the main food,
and sugar and salt often uses naturally derived.
My family has plenty of vegetables for fish, meat, and eggs.

I want to make a dish that is as healthy as I cook for my family for everyone in the world.

There are many good luck foods in Japan.
Please come to eat Japanese cuisine using vegetables that are said to be auspicious.
Let's enjoy Japanese food together!


Area



The closest station

Shinsen Station




How to get to the station?

From Shibuya Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's cook and eat Japanese vegetable dishes! in Shibuya! | Cooking class by Luliko

  • Is Let's cook and eat Japanese vegetable dishes! in Shibuya! available for vegans?

    Yes, Let's cook and eat Japanese vegetable dishes! in Shibuya! has a vegan option.

  • How long is this cooking class by Luliko?

    Duration of this cooking class is 2 hours.

  • Is Let's cook and eat Japanese vegetable dishes! in Shibuya! available for vegetarians?

    Yes, Let's cook and eat Japanese vegetable dishes! in Shibuya! has a vegetarian option.

  • What is the maximum capacity of Luliko's cooking class?

    Up to 15 people can join Luliko's cooking class.

  • How much does it cost to join Let's cook and eat Japanese vegetable dishes! in Shibuya!?

    It costs 3500 per person.

  • How to get to the place where Let's cook and eat Japanese vegetable dishes! in Shibuya! being held?

    Please go to Shinsen Station which takes 5 mins from Shibuya Station. Then Luliko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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