Menu;
・Welcome tea
・Chicken and Shrimp tempura
・Fresh vegetable tempura
（Deep fried tofu for vegetarian）
・ vegetable salad with sesami
・Rice
・Miso soup
*(Please apply 2weeks before lesson date )
(This class is available from 2 to 6 people)
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Tempura is one of the most famous and popular menus in Japanese food.
Let's make and eat freshly fried and savory juicy tempura.
We also make sesame-flavored Japanese salad and tofu and wakame miso soup.
All vegetables are freshly harvested from our organic garden.
Our kitchens have been recently renovated to make it easier to use typical farms that are 150 years old.
Let,s make sure to cook and eat in the traditional kitchen of historic Kyoto.
(vegetarian food avaiable)
(Please apply 2weeks before lesson date )
Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.
Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 3minutes from my yard on foot.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
And my house has large yard. My husband and I bring up various vegetables by non-chemical.
Of course You can harvest our vegetables for your cooking class. And I have ramen and gyoza classes etc...
Shall we cook together and eat our delicious dishes at traditional house?
Sorry I can speak Limited English . Nowadays I start to study English conversation.
But I can use body language!! and I can speak Korean language without body language^^
I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person)
The closest station
MiyakeHachiman Station by Eizan railway 叡山電鉄
How to get to the station?
From Miyakehachiman Station by Eizan railway 叡山電鉄: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Yes, Let's make tempura at the traditional Japanese house and eat it! ! has a vegetarian option.
Please go to MiyakeHachiman Station by Eizan railway 叡山電鉄 which takes 0 mins from Miyakehachiman Station by Eizan railway 叡山電鉄. Then yoriko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 6 people can join yoriko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
