Tokyo Cooking Class
ENJOY JAPANESE HOME COOKING

Minato Tokyo


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Tonkatsu (Japanese pork cutlet)
Teriyaki Chicken
Karaage(Japanese fried chicken)Gyoza(Fried Dumplings )
Tempura
Sushi roll
Inari sushi
Tofu Steak
Tofu with various topping

We can teach any menu you want to know.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Inari Sushi

    Inari Sushi

    Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.

  • Karaage

    Karaage

    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

Cooking Class Information

In this class,
You can choose one menu.
Rice is included.
After explaining the ingredients, we will cook together. After that, let's enjoy the meal together.
You can have English recipes.

After meals, we will serve maccha tea.

Vegetarians are also welcome.
If you have any questions,please send
Email.


About Host


host-Chikako

Chikako



Hello. We are sisters, Sue and Mayu who love cooking. We each have two sons and have been making daily meals and lunches for families for nearly 30 years.
We have experience teaching Japanese home cooking to Americans. We want to not only cook using traditional Japanese tableware (Kutani ware), but also enjoy conversation about Japan.
If you wish, we will go shopping at the grocery store.
Our house is a nice view apartment located 8 minutes from Tamachi Station on the Yamanote and Keihin-Tohoku lines.
We look forward to meeting you.


Area



The closest station

Tamachi Station




How to get to the station?

From Tamachi Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about ENJOY JAPANESE HOME COOKING | Cooking class by Chikako

  • How much does it cost to join ENJOY JAPANESE HOME COOKING?

    It costs 5000 per person.

  • How to get to the place where ENJOY JAPANESE HOME COOKING being held?

    Please go to Tamachi Station which takes 10 mins from Tamachi Station. Then Chikako (host) will pick you up there!

  • Is ENJOY JAPANESE HOME COOKING available for vegetarians?

    Yes, ENJOY JAPANESE HOME COOKING has a vegetarian option.

  • Is ENJOY JAPANESE HOME COOKING available for vegans?

    Yes, ENJOY JAPANESE HOME COOKING has a vegan option.

  • What is the maximum capacity of Chikako's cooking class?

    Up to 4 people can join Chikako's cooking class.

  • How long is this cooking class by Chikako?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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