Chirashi Sushi This menu is often made during Japanese celebrations. Using a refreshing acidity of rice and shrimp, the appearance is gorgeous. Meat potato This is the most popular Japanese taste. Beef, potatoes, carrots, and onions are seasoned with soy sauce to add appetite. Chawanmushi A gentle pudding-like dish made from broth and eggs.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In my classroom, I make chirashi sushi. Mix vinegar with rice to make vinegared rice. Season the vegetables to mix and decorate with shrimp, eggs and colorful vegetables. Cut, boil, and serve meat and potatoes. Tea bowl steaming starts with making a fragrant soup. Let's also try cutting vegetables.
Satomi
Nice to meet you, Satomi Koga. A small cooking class is held in Saga Prefecture, which is rich in nature. The classroom started in 2003 is a class on Japanese home cooking, bread, sweets and Japanese sweets. During your free time, you have the option to experience Japanese tea, origami and calligraphy. I'm looking forward to seeing you.
The closest station
Saga Station
How to get to the station?
From Saga Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Let's make egg custard sushi like flower garden and popular home cooking meat has a vegetarian option.
Please go to Saga Station which takes 10 mins from Saga Station. Then Satomi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Satomi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
