#Gyoza
I can teach you My grandma's special recipe. this is Japanese dumpling.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
in this cooking class, we mix meat and vegetables, garlic, any salt, soy sauce. after that, we wrap meats for making the shape of dumbling. and more, we'll taste grilled dumbling!
Let's get fun experience!!
Hi there! I'm Naoki!
Welcome to Japan all. Let's get some fun cooking time together!
The closest station
Tozukaangyo Station
How to get to the station?
From Higashikawaguchi Station: 15mins
Exact location provided after booking.
Yes, Enjoy fun gyoza time!! has a vegan option.
It costs 2000 per person.
Duration of this cooking class is 2 hours.
Yes, Enjoy fun gyoza time!! has a vegetarian option.
Up to 4 people can join Naoki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
