We have.a Hand-rolled Sushi Party.
Tuna, hamachi, horse mackerei, conger eel, shrimp, squid, kamaki rolls, etc. are used as ingredients.
On top o the laver, put the ingredients and roll.
Side dish with miso soup and shinko.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we make Hand-rolled Sushi together. The side dishes are miso soup and shinko.
First, make the shari. Cook rice and mix vinegar and sugar to make a shari.
Arrange laver and raw fish ingredients in a Hand-rolled Sushi Party's bowl.
Next, make miso soup. Put the water in a pot, add the tofu diced and bring to a boil. When it boils, lower the heat, and Yamaki-dashi stock, and seaweed, melt the miso, and complete it miso soup. Serve miso soup in bowl.
Next, cut the takuan and divide it into small dishes.
Place a bowl for Hand-rolled Sushi Party and shari in a middle of the table, place the laver, shari, and ingredients on each other and wind.
Eat Hand-rolled Sushi, miso soup and shinko.
If possible, drink beer or wine or sake.
If you cannot drink alcohol, drink oolong tea or Japanese tea.
We have a projector, so we eat while watching DVD.
After eating, wash the dishes, wipe them with fukin, clean the room and finish.
Mayuko
My Name is Mayuko Nishiyama,
I'm 53 years old. I'm single.
I live with my mother and my older sister at my mother's house in Matsuyama, Ehime Prefecture, Japan.
I like cooking, treat people servings and held party. Also I can do good command of English and German.
This is the reason i participate in air Kitchen,
I would like to do cooking with foreigners at rental room (Cook available, also alcohol, eating and watching DVD and Blue-ray available ) in Matsuyama,
Please come to Matsuyama, cook together and enjoy!
The closest station
Yamanishi Station
How to get to the station?
From Yamanishi Station: 0mins
Exact location provided after booking.
It costs 8000 per person.
Duration of this cooking class is 2.5 hours.
Up to 7 people can join Mayuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
