- Sushi Rolls
It's called "Makizushi" or "Norimaki"in Japanese.
We spread vinaigrette rice on a seaweed, put any toppings you like and roll it.
Sushi toppings will be prepared from the fish market, and selected by fishermen's recommendation. Salmon is always included in a topping.
- Art Sushi Rolls
Developed originated sushi rolls which is becoming popular all over the world. We can use leftovers of above sushi roll toppings and cucumber.
- Special soup for sushi will be prepared by a host.
Osuimono is a traditional Japanese soup for special occasion. And we have this with sushi in Hokkaido. We take umami from seaweed and bonito freaks, and mushroom, carrots and radish as toppings. Please enjoy my Osuimono with your sushi.
Let's go shopping to the fish market in Yoichi with Hanayo and make sushi rolls and art sushi.
Yoichi where is by the sea has plenty of fresh seafood as well as Otaru, and cheaper!
We will go to the famous fish market in Yoichi, get some fresh fish for sushi topping, and take them to Hanayo's place.
(when the market is closed, we will go to supermarket).
She will explain about fish or other Japanese food and also how we eat them.
You will know when or what to buy seasonal food.
And you are welcome to be a part of preparation for sushi such as cutting raw fish, or preparing rice for sushi.
Hanayo also prepare complimentary osuimono (Japanese traditional soup with bonito and seaweed stock) when you eat.
Hi, I'm Hanayo.
I live in a very very small town, called Akaigawa Hokkaido where is located between Niseko and Otaru. 45 mins drive from both places.
We get lots of fresh seafood here, so I often make sushi. I also enjoy having people from other countries and share the food I cook. Last year, I had guests from Taiwan, Australia, and Canada.
And I hope to have more opportunities to share my time cooking with you.
*If you have a car, you will be welcomed to come to my house directly. I will give you the directions. Please let me know.
The closest station
JR Yoichi station
How to get to the station?
From JR Otaru station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4.5 hours.
It costs 8000 per person.
Please go to JR Yoichi station which takes 30 mins from JR Otaru station. Then Hanayo (host) will pick you up there!
Up to 3 people can join Hanayo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.