Shiga Cooking Class
Let’s cook simple, delicious and healthy Japanese food

Shiga


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Wild vegetable tempura
(Fukinotou,Koshiabura,Yomogi,Takenoko etc.)※ mainly spring

Vegetable Tempura
(Pamplona,Sweet potato,Siitake mushroom etc.)

Sashimi
(Raw fish, Raw shellfish etc.)

Ayunoshioyaki
(Grilled sweetfish)※summer

Nabe(Japanese stew)
※winter

Miso soup

Rice ball

Temakizushi(Hans-rolled sushi)

Takoyaki


Etc.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I try to cook simple, delicious and healthy food.
We basically use olive oil for Japanese food, use pesticide-free or reduced-pesticide vegetables as much as possible.
And make the most of the original taste of ingredients instead of artificial seasonings. Instead of using white sugar, sweeten with natural sugar, mirin or sake.
In spring you may be able to make wild vegetable tempura.
Family members all like sashimi, so they often eat it. It is delicious when eaten with Japanese herbs and spices such as perilla and wasabi.


About Host


host-Masako

Masako



Hi my name is Masako.
I’m living at the foothills of Hieizan Enryakuji (Temple ) near Kyoto.
I have a husband and two daughters and two cats. I usually work in landscape design at my house.
We like healthy eating.
And We like free and easy cooking without being bound by stereotypes.
We are glad if you can have a fun cross-cultural exchange.


Area



The closest station

Hieidaira1Chome




How to get to the station?

From Sanjo-Keihin Station: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let’s cook simple, delicious and healthy Japanese food | Cooking class by Masako

  • What is the maximum capacity of Masako's cooking class?

    Up to 4 people can join Masako's cooking class.

  • How much does it cost to join Let’s cook simple, delicious and healthy Japanese food?

    It costs 3000 per person.

  • Is Let’s cook simple, delicious and healthy Japanese food available for vegetarians?

    Yes, Let’s cook simple, delicious and healthy Japanese food has a vegetarian option.

  • How to get to the place where Let’s cook simple, delicious and healthy Japanese food being held?

    Please go to Hieidaira1Chome which takes 30 mins from Sanjo-Keihin Station. Then Masako (host) will pick you up there!

  • How long is this cooking class by Masako?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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