Wild vegetable tempura
(Fukinotou,Koshiabura,Yomogi,Takenoko etc.)※ mainly spring
Vegetable Tempura
(Pamplona,Sweet potato,Siitake mushroom etc.)
Sashimi
(Raw fish, Raw shellfish etc.)
Ayunoshioyaki
(Grilled sweetfish)※summer
Nabe(Japanese stew)
※winter
Miso soup
Rice ball
Temakizushi(Hans-rolled sushi)
Takoyaki
Etc.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I try to cook simple, delicious and healthy food.
We basically use olive oil for Japanese food, use pesticide-free or reduced-pesticide vegetables as much as possible.
And make the most of the original taste of ingredients instead of artificial seasonings. Instead of using white sugar, sweeten with natural sugar, mirin or sake.
In spring you may be able to make wild vegetable tempura.
Family members all like sashimi, so they often eat it. It is delicious when eaten with Japanese herbs and spices such as perilla and wasabi.
Masako
Hi my name is Masako.
I’m living at the foothills of Hieizan Enryakuji (Temple ) near Kyoto.
I have a husband and two daughters and two cats. I usually work in landscape design at my house.
We like healthy eating.
And We like free and easy cooking without being bound by stereotypes.
We are glad if you can have a fun cross-cultural exchange.
The closest station
Hieidaira1Chome
How to get to the station?
From Sanjo-Keihin Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 3000 per person.
Yes, Let’s cook simple, delicious and healthy Japanese food has a vegetarian option.
Please go to Hieidaira1Chome which takes 30 mins from Sanjo-Keihin Station. Then Masako (host) will pick you up there!
Up to 4 people can join Masako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
