Wild vegetable tempura
(Fukinotou,Koshiabura,Yomogi,Takenoko etc.)※ mainly spring
(Pamplona,Sweet potato,Siitake mushroom etc.)
(Raw fish, Raw shellfish etc.)
I try to cook simple, delicious and healthy food.
We basically use olive oil for Japanese food, use pesticide-free or reduced-pesticide vegetables as much as possible.
And make the most of the original taste of ingredients instead of artificial seasonings. Instead of using white sugar, sweeten with natural sugar, mirin or sake.
In spring you may be able to make wild vegetable tempura.
Family members all like sashimi, so they often eat it. It is delicious when eaten with Japanese herbs and spices such as perilla and wasabi.
Hi my name is Masako.
I’m living at the foothills of Hieizan Enryakuji (Temple ) near Kyoto.
I have a husband and two daughters and two cats. I usually work in landscape design at my house.
We like healthy eating.
And We like free and easy cooking without being bound by stereotypes.
We are glad if you can have a fun cross-cultural exchange.
The closest station
How to get to the station?
From Sanjo-Keihin Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Hieidaira1Chome which takes 30 mins from Sanjo-Keihin Station. Then Masako (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join Masako's cooking class.
Yes, Let’s cook simple, delicious and healthy Japanese food has a vegetarian option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.