Tofu steak mushroom sauce Lightly sprinkle flour on cotton tofu. Stir various mushrooms with soy sauce and salt. We make cooked rice that brings out the umami of seasonal cooked rice ingredients. Stewed radish, carrots, burdock, etc.
Spring: Let's make it for the cherry blossom seasonal lunch. Summer: Umeboshi Omusubi In the hot summer, eat vegetables that have been boiled with a deep flavor. Autumn: Mushroom rice Mainly cooked dried mushroom rice and miso soup with pickled vegetables Japan has many beautiful seasons and ingredients at that time. Let's enjoy the home cooking that warms up with a sense of the season.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Cooking class is about 2 hours at a time. First wash your hands. Explanation of cooking ingredients (including places where you can buy them) Description of recipes Selection of checkers for cooking procedures (rules for serving Japanese food, etc.) Meals (eating prepared dishes, teaching simple manners, etc.)
Yuriko
I am a macrobiotic instructor specializing in vegetarian and vegan dishes. I was a vegetarian restaurant in Akasaka, Minato-ku, Tokyo for about 25 years. You can do any home cooking such as Japanese Western food, Chinese food, etc. Basically, we do not use animal products such as meat, dairy products and eggs, but if we are not a vegetarian, this is not the case. The venue will be your home apartment. The neighborhood is a calm and quiet town with a large rose garden and cherry blossom garden. My hobby is making Japanese food. There are many beautiful Japanese dishes. I am 69 years old. I want to tell you the true Japan that is different from the tourist spots such as Japanese tradition.
The closest station
New Shattle Line Hanuki Station
How to get to the station?
From Omiya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Special Tofu Cooking Class and Seasonal Bento has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to New Shattle Line Hanuki Station which takes 30 mins from Omiya Station. Then Yuriko (host) will pick you up there!
Up to 2 people can join Yuriko's cooking class.
Yes, Special Tofu Cooking Class and Seasonal Bento has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
