Saitama Cooking Class
Special Tofu Cooking Class and Seasonal Bento

Saitama


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Tofu steak mushroom sauce Lightly sprinkle flour on cotton tofu. Stir various mushrooms with soy sauce and salt. We make cooked rice that brings out the umami of seasonal cooked rice ingredients. Stewed radish, carrots, burdock, etc.

Spring: Let's make it for the cherry blossom seasonal lunch. Summer: Umeboshi Omusubi In the hot summer, eat vegetables that have been boiled with a deep flavor. Autumn: Mushroom rice Mainly cooked dried mushroom rice and miso soup with pickled vegetables Japan has many beautiful seasons and ingredients at that time. Let's enjoy the home cooking that warms up with a sense of the season.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Cooking class is about 2 hours at a time. First wash your hands. Explanation of cooking ingredients (including places where you can buy them) Description of recipes Selection of checkers for cooking procedures (rules for serving Japanese food, etc.) Meals (eating prepared dishes, teaching simple manners, etc.)


About Host


host-Yuriko

Yuriko



I am a macrobiotic instructor specializing in vegetarian and vegan dishes. I was a vegetarian restaurant in Akasaka, Minato-ku, Tokyo for about 25 years. You can do any home cooking such as Japanese Western food, Chinese food, etc. Basically, we do not use animal products such as meat, dairy products and eggs, but if we are not a vegetarian, this is not the case. The venue will be your home apartment. The neighborhood is a calm and quiet town with a large rose garden and cherry blossom garden. My hobby is making Japanese food. There are many beautiful Japanese dishes. I am 69 years old. I want to tell you the true Japan that is different from the tourist spots such as Japanese tradition.


Area



The closest station

New Shattle Line Hanuki Station




How to get to the station?

From Omiya Station: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Special Tofu Cooking Class and Seasonal Bento | Cooking class by Yuriko

  • How much does it cost to join Special Tofu Cooking Class and Seasonal Bento ?

    It costs 6000 per person.

  • How long is this cooking class by Yuriko?

    Duration of this cooking class is 2.5 hours.

  • Is Special Tofu Cooking Class and Seasonal Bento available for vegans?

    Yes, Special Tofu Cooking Class and Seasonal Bento has a vegan option.

  • Is Special Tofu Cooking Class and Seasonal Bento available for vegetarians?

    Yes, Special Tofu Cooking Class and Seasonal Bento has a vegetarian option.

  • What is the maximum capacity of Yuriko's cooking class?

    Up to 2 people can join Yuriko's cooking class.

  • How to get to the place where Special Tofu Cooking Class and Seasonal Bento being held?

    Please go to New Shattle Line Hanuki Station which takes 30 mins from Omiya Station. Then Yuriko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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