Kyoto Cooking Class
"Experience the charm of Japanese sake" - with the Sake Sommelier at a 100-year-old Kyomachiya

Sakyo Kyoto


House

Pick Up

Vegetarian

1 hours

Max 6 guests

Market Visiting






Cooking Class Menu

-8~10 kinds of sake tasting with some appetizers.

Sakes (mainly from Kyoto) carefuly selected by Sake sommelier

Sparkling sake,
Junmai shu
Junmai ginjo
Ginjo
Honjozo
Seasonal sake
etc

and experience of food pairing with those sakes.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

We provide a welcome drink while having a friendly conversation with the guests.
Then, about 10 minutes, we we explain the differences between Japanese sake production methods, Junmai sake, and Honjozo in a picture-story show format.
And 6 kinds of basic sake+ seasonal sake and rare sake tasting.
In addition, we explain tips and how to drink when ordering sake at izakaya or sake bar etc. from the sake sommelier certified by the Japanese sommelier association.


About Host



Hello everyone, we are Shingo & Miho! the host of tea ceremony and sake tasting in Kyoto.

I (Shingo) am interested in foreign cultures such as British culture and Western music, and has experienced various cultures and arts of various countries until now (Having study in the UK, having done world tour by bicycle, having had a long stay in India, etc.)
Through my experience, I realized again the splendor of Japanese culture, and after returning to Japan, I started learning "tea ceremony" immediately. Recently, I got the sake qualification "Sake Diploma".

My wife (Miho) has also studied various Japanese cultures such as Japanese dance, kimono dressing and shamisen. Among them, she was most interested in tea ceremony and trained from age of 20 years old for 15 years and got a qualification as a tea master. I would like to convey the wonderfulness and charm of this fun!

We, the couple are looking forward to meeting many people from various countries through the experience of Air Kitchen.
Let's have a good time together!
Shingo & Miho


Area



The closest station

Higashiyama Station




How to get to the station?

From Kyoto Station: 20mins





Exact location provided after booking.


FAQ about "Experience the charm of Japanese sake" - with the Sake Sommelier at a 100-year-old Kyomachiya | Cooking class by Shingo&Miho

  • How much does it cost to join "Experience the charm of Japanese sake" - with the Sake Sommelier at a 100-year-old Kyomachiya?

    It costs 5500 per person.

  • Is "Experience the charm of Japanese sake" - with the Sake Sommelier at a 100-year-old Kyomachiya available for vegetarians?

    Yes, "Experience the charm of Japanese sake" - with the Sake Sommelier at a 100-year-old Kyomachiya has a vegetarian option.

  • How long is this cooking class by Shingo&Miho?

    Duration of this cooking class is 1 hours.

  • What is the maximum capacity of Shingo&Miho's cooking class?

    Up to 6 people can join Shingo&Miho's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto