Gyoza
Gyoza is ground meat, cabbage and leek wrapped in flour skin.
Miso soup
Miso soup is the most eaten soup in Japan. Add ingredients such as tofu and aburaage.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we make gyoza together. First, cut the vegetables and mix with the minced meat to make the ingredients. Then wrap the ingredients in skin to make gyoza. Finally, bake in a frying pan to complete.
Akimasa
I have lived in Hong Kong and the United States. I hope you enjoy the usual Japanese cuisine.
The closest station
Hibarigaoka Station
How to get to the station?
From Hibarigaoka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Hibarigaoka Station which takes 10 mins from Hibarigaoka Station. Then Akimasa (host) will pick you up there!
Up to 2 people can join Akimasa's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
