Gyoza is ground meat, cabbage and leek wrapped in flour skin.
Miso soup is the most eaten soup in Japan. Add ingredients such as tofu and aburaage.
In this cooking class, we make gyoza together. First, cut the vegetables and mix with the minced meat to make the ingredients. Then wrap the ingredients in skin to make gyoza. Finally, bake in a frying pan to complete.
I have lived in Hong Kong and the United States. I hope you enjoy the usual Japanese cuisine.
The closest station
How to get to the station?
From Hibarigaoka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 4000 per person.
Up to 2 people can join Akimasa's cooking class.
Please go to Hibarigaoka Station which takes 10 mins from Hibarigaoka Station. Then Akimasa (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.