sasimi
miso soup
gyoza
india curry
pakistan curry
some desert mochi
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
in this cooking , I will cook some japanese food or indian food.
hiroyuki
I love cooking and getting someone to eat.
I always cook with two children.
I'm good at curry.
Instead of so-called Japanese curry, I often make Indian curry that uses a lot of spices.
You can also make simple and delicious Japanese dishes such as sashimi and ginger grilled.
I'm studying English, so I'm happy if I can talk about cooking in English.
The closest station
higasi-nihonbasi station
How to get to the station?
From higasi-nihonbasi station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, japanese and indian fusion cook has a vegan option.
Please go to higasi-nihonbasi station which takes 0 mins from higasi-nihonbasi station. Then hiroyuki (host) will pick you up there!
It costs 6000 per person.
Up to 2 people can join hiroyuki's cooking class.
Yes, japanese and indian fusion cook has a vegetarian option.
Duration of this cooking class is 0.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
