Tempura
"Tempura" is a Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or meat. The batter is made from a mixture of flour, water, and sometimes eggs or other ingredients, creating a light and crispy coating when fried.
It is known for its delicate and crunchy texture, making it a popular and delicious dish in Japanese cuisine.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Nikudofu
Hi!
I work at a Japanese cuisine restaurant .
We will teach you professional techniques such as cutting, boiling, frying, and plating.
The selling point is the lacquerware that has been passed down since the Edo period.
There are so beautiful.
Let's enjoy Japanese cuisine in authentic lacquerware!
The closest station
Esaka Station
How to get to the station?
From Shin-Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Kaoruko's cooking class.
Please go to Esaka Station which takes 5 mins from Shin-Osaka Station. Then Kaoruko (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, Deep fly set menu has a vegetarian option.
Yes, Deep fly set menu has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
