・Enzyme brown rice
・Miso soup
・Side dishes of vegetables
（One article or two dishes）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Organic vegan cuisine
Ayako
Hello.My name is Ayako,
Menu
・Enzyme brown rice
・Miso sope
・Side dishes of vegetables
（One article or two dishes）
・Salted plum,
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Elementary school students will have two people in my home
The closest station
uenoshiba Station
How to get to the station?
From Kansaikokusaikuko: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1300 per person.
Up to 4 people can join Ayako's cooking class.
Yes, vegan has a vegetarian option.
Please go to uenoshiba Station which takes 50 mins from Kansaikokusaikuko. Then Ayako (host) will pick you up there!
Yes, vegan has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
