Teriyaki chicken
miso soup
rice ball
Japanese pickled
Wagasi
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso soup bran pickled rice ball seasonal vegetable teriyaki
kimiko
We are a certified NPO that makes connections across genders, generations and countries. I understand English just a little. I want to cook and interact with the translation app
The closest station
Yasu station
How to get to the station?
From Kyoto Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Please go to Yasu station which takes 30 mins from Kyoto Station . Then kimiko (host) will pick you up there!
Up to 8 people can join kimiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
