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Hanoi Cooking Class
Basil Cooking Club : enjoy home cook authentic Vietnamese food with warm host , explore local daily market with fresh material , enjoy your own cooked food!

Cooking Class Menu

Basil Home Cooking Menu

You can choose option of each item below to have Your Dream Menu

STARTER : kindly choose 1 dish below :
o Stir Fried Morning Glory with Garlic / or other seasonal vegetable
o Nom : Seasonal Fruit Salad with sweet and sour dress - what ever fruit on season - Mango/ Pomelo ( Grapefruit)/ Guava ( oi )

• LEARN HOW TO COOK : choose 2 items of the below :
 Vegetarian Section
1. Vegetarian Spring Roll : tao phu, pumkin, carrot and other vegetable rolling in rice paper then deep fried.
2. Deep Fried Tofu with Fresh Tomato Sauce
3. Tofu in Mushroom Sauce
4. Young Bamboo and Mushroom Soup , serve with fermented rice noodle
5. Egg Plant Clear Soup with herbs
6. Vegetarian Nem Thinh : glass noodle with rice powder and fried tofu

 Non Vegetarian Section
1. Spring Roll in Hanoi Style : pork, vegetable, mushroom , rolling in rice paper then deep fried
2. Tra Que Fresh Roll : shrimp, pork rolling with fresh herbs ( do not use rice paper)
3. Fresh Roll : pork, shrimp, fresh herb rolling in rice paper
4. Fish in Fresh Tomato serve with Bun - Fresh Rice Noodle
5. Pork in Lolot Leaves serve with Bun - Fresh Rice Noodle . Minced Pork rolling in Lo Lot Leave and deep fried
6. Duck mix with Soya sauce and fresh herb : Duck without bone served with Soya Sauce , Bun – Fresh Rice Noodle .
7. Bun Cha : Grill Pork serve with Bun - Fresh Rice Noodle
8. Pho Bo : Beef served with rice noodle . Mai to instruct fresh stock. Mai will cook in advanced to serve during lunch.
9. Pho Cuon : stir fried beef , mint basil , rolling in fresh rice paper

MAI TO COOK IN ADVANCED FOR YOUR LUNCH /DINNER : Choose 1 additional item below
o Mien Ga : chicken soup with Vietnamese Noodle and fresh herbs
o Xoi Ga : chicken served with sticky rice and soya sauce
o Hanoi Summer Vegetable Soup : seasonal vegetable cook with pork /shrimp
o Mien Chay : glass noodle cook with mushroom and fresh herbs

COMPLIMENTARY Seasonal Fruits
COMPLIMENTARY DRINKS during lunch / dinner : please choose 01 items per person below :
o Local Beer
o Pepsi
o Coke
o Bottle Water
• Vietnamese Tea/ Coffee

Cooking Class Information

CONCEPT : the activity will give a chance for guests to have insight of Vietnamese cuisine at one of its original environment – the family - at the same time to interact with the family host in their daily life activities. Guests will have chance to visit local family in their daily life, followed by visit exciting local market open daily with all kind of fresh food then learn how to prepare the food with detail menu with tips to help the cooking to become enjoyable . Last but not least, enjoy the food that you just cooked by yourself in relax garden.


PROGRAM ACTIVITIES:

• Welcome to Mai’s family
• Welcome drink with Vietnamese tea
• Introduce the program
• Visit Local market by walk, on the way to go through the local village
• See fresh vegetable, fish, meat, chicken ect… in local market
• Back to Mai’s family
• Prepare materials for cooking
• Learn how to cook
• Cook the food by yourself
• Enjoy lunch with cooked food and share tips for cooking Vietnamese food
• Tea, Coffee and seasonal fruit to end the lunch

About Host

Mai

I am Mai, founder of Basil Cooking Club
We would like to introduce our delicious Vietnamese cuisine to food lover worldwide! At the same time we can advise our guests beautiful site when they travel in Vietnam as well as famous local food they should taste ! Warmly Welcome to our Basil Cooking Club!

Area

Exact location provided after booking.