Banana flower salad
Banana flower
Cucumber
Carrot
Kinhgioi (Vietnamese mint, leaf resembles a green perilla), cilantro.
Sesame, peanut grilled and ground
Spices: sugar, rice vinegar, fish sauce, minced garlic, red thaichili thinly sliced, lime.
Eggplant (spherical tennis ball sized “indian” type): 0.5 kg
Pork belly: 0.1 kg.
A generous handful each of perilla (tia to) and la lot leaves
A bunch of green onion, 1 tbs. garlic, 2 tbs. shallot, 1 tbs. sesame seed, 2 tbs. ground dried pork bone.
..........
What makes this tour unique?
• Walking or cycling though the village along the river, gardens and pagodas.
• Visiting a very interesting local market and taste the delicate Vietnamese breakfasts.
• Occasion of tasting Vietnamese coffee and delicious homemade goat yoghourt.
• Visiting our garden and gathering vegetables for cooking
• Cooking with my mother with traditional Vietnamese food.
• Lunch with us and have a surprise gift.
Tour detail:
Terminal: Ngoc Thuy- Long Bien- Hanoi (5km distance to old quarter) Departure time: 9:00 Am and end at 02:30 Pm
This class will start with a visit to the market by bicycle by passing visiting pagoda and temple along the river. Our chef will help you to choose the best ingredients. Taste our traditional food, coffee and goat yoghourt.
Back to visit my mother garden and being explaining about diverse herbs for best combination in cooking, gathering vegetables and start cooking lesson.
The menu for cooking has 3 mains courses base on the seasonal of ingredients.
Finally have lunch with the amazing dishes you made. Lunch will combine with a local beer and wine, water or soft drink as you prefer.
At the end of the class, you will also get a surprise gift from us.
Hello. My name is Kieu Phuong, please call me with easy name Kieu. I am interested in cooking that why I open a Vietnamese restaurant and became famous in Hanoi for 20 years. I speak Vietnamese, English and French. I am happy to show our authentic Vietnamese cuisine.
The closest station
Long Bien station
How to get to the station?
From Hanoi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join Phuong's cooking class.
It costs 40 per person.
Duration of this cooking class is 0.5 hours.
Yes, Authentic vietnamese cooking has a vegan option.
Please go to Long Bien station which takes 15 mins from Hanoi Station. Then Phuong (host) will pick you up there!
Yes, Authentic vietnamese cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
