1. Chips Cacio e Pepe (Romano Pecorino Cheese and pepper), Handmade chips served with a typical Roman cheese
2. Welcome Drink, Aperol Spritz, a bubbly Italian welcome Drink
3. Bruschetta Tomato and Basil, Wood oven toasted bread with garlic, oregano, basil and tomato.
4. Ravioli Buffalo Ricotta cheese,
We'll make & eat delicious Ravioli stuffed with Ricotta and Parmigiano Cheese, Seasoned Tomato and basil.
5. Fresh Fettuccine pasta, We'll make and eat the best fresh pasta seasoned with typical Roman sauce, from Carbonara to Tomato and Basil!
6. Tiramisu, We'll make and eat an authentic handmade Tiramisù, with diffrent Italian toppings, from pistachio to strawberries
7. Drink (Wine, Beer, Soft Drink), You always have included 1 meal drink + water
Discover the Best Cooking Class in Rome!
Learn how to make and enjoy authentic Italian dishes in a fun and relaxed atmosphere. You'll create fresh pasta from scratch, homemade ravioli, and a delicious tiramisù — all while sipping Italian wine!
No cleanup required — just bring your enthusiasm!
You'll be guided step-by-step by an English-speaking chef.
Your experience will start with a warm welcome: a refreshing Spritz and our homemade cacio e pepe chips.
After this tasty introduction, you'll dive into the heart of the class. Together with the chef, you'll prepare three Italian classics: fresh pasta, homemade ravioli, and traditional tiramisù.
Each participant will have their own individual workstation, complete with a wooden board, apron, and rolling pin.
The pasta will be seasoned with the best Roman sauces. Finally, you'll create and personalize your very own tiramisù, using a variety of delicious ingredients.
A classic tomato bruschetta and an additional drink are also included in the menu.
At the end of your hands-on experience, relax in our cozy restaurant or on the outdoor terrace and savor everything you've prepared!
Join our social table, enjoy wine with your new friends, and take the opportunity to ask your chef for all the tips and tricks about Italian cuisine!
Ciao.
Sono Jacqueline, Italian gastronome.
Born and raised in the food and wine world.
I want my guest to live a multisensory journey to discover the most incredible flavors of my country.
The simplest way to define who I am, and for what expressive needs my food project "Insideat" is born, it is necessary to clearly understand what I believe in more than anything else.
I believe in the culture in its many different facets, the amazing beauty of diversity.
Hence the passion for communication, travel and food, elements that blend together with the only goal of creating a bridge between cultures.
Culture is definable as the set of intellectual cognitions matured during studies and personal experiences, reworked from simple notions to constitutive elements of one's own being, briefly awareness of one’ self here and now.
The Insideat project was born from this definition, transforming simple food and wine experiences, closely linked to Italian culture, into small elements of culinary awareness.
I'm Insideat.
The closest station
Ottaviano Metro Station
How to get to the station?
From Cipro Metro Statio : 15mins
Exact location provided after booking.
Up to 16 people can join Jacqueline 's cooking class.
Yes, Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class has a vegetarian option.
It costs 80 per person.
Yes, Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
