1. Chips Cacio e Pepe (Romano Pecorino Cheese and pepper), Handmade chips served with a typical Roman cheese
2. Welcome Drink, Aperol Spritz, a bubbly Italian welcome Drink
3. Bruschetta Tomato and Basil, Wood oven toasted bread with garlic, oregano, basil and tomato.
4. Ravioli Buffalo Ricotta cheese,
We'll make & eat delicious Ravioli stuffed with buffalo ricotta,Parmesan and Spinach OR Buffalo Ricotta cheese, Parmesan, pepper, sugar and lemon zest. Seasoned whether with Butter and sage or Tomato and basil.
5. Fresh Fettuccine pasta, We'll make and eat the best fresh pasta seasoned with typical Roman sauce, from Carbonara to Tomato and Basil!
6. Tiramisu, We'll make and eat an authentic handmade Tiramisù, with diffrent Italian toppings, from pistachio to strawberries
7. Drink (Wine, Beer, Soft Drink), You always have included 1 meal drink + water
Discover the best cooking class in Rome!
Make and eat the authentic Italian fresh pasta from scratch, homemade Ravioli and delicious Tiramisù while drinking your Italian wine.
. No clean up!
During the class you will be help by an an English speaking Chef
You'll be greeted by our bartender with a : Spritz and homemade cheese and pepper chips.
. After this brief warm up, you and the Chef will prepare three great classics of Italian cuisine: Fresh Pasta, homemade Ravioli and delicious Tiramisù. Each participant has a single station to work from, a wood board, apron and a rolling pin.
The pasta will be seasoned with the best Roman sauce. Last but not least, make & eat your own perfect Tiramisù, declining the traditional recipe with a selection of tasty ingredients.
Tomato Bruschetta and another drink are included in the menu.
Once your hand-on experience is finished, sit down in our cozy restaurant or on the outdoor terrace to enjoy the fruits of your labor.
Join our social table, sip wine with your new friends and take the opportunity to ask your Chef all the tip and tricks about Italian food
Ciao.
Sono Jacqueline, Italian gastronome.
Born and raised in the food and wine world.
I want my guest to live a multisensory journey to discover the most incredible flavors of my country.
The simplest way to define who I am, and for what expressive needs my food project "Insideat" is born, it is necessary to clearly understand what I believe in more than anything else.
I believe in the culture in its many different facets, the amazing beauty of diversity.
Hence the passion for communication, travel and food, elements that blend together with the only goal of creating a bridge between cultures.
Culture is definable as the set of intellectual cognitions matured during studies and personal experiences, reworked from simple notions to constitutive elements of one's own being, briefly awareness of one’ self here and now.
The Insideat project was born from this definition, transforming simple food and wine experiences, closely linked to Italian culture, into small elements of culinary awareness.
I'm Insideat.
The closest station
Ottaviano Metro Station
How to get to the station?
From Cipro Metro Statio : 15mins
Exact location provided after booking.
It costs 80 per person.
Duration of this cooking class is 2.5 hours.
Yes, Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class has a vegetarian option.
Up to 12 people can join Jacqueline 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
