Kung Pao Chicken
-Kung Pao Chicken is one of the most famous and popular non-spicy dishes in Sichuan cuisine.
Mapo Tofu
-Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.
Sweet and Sour Pork
-Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China.
Dumplings
-One of the most famous and classic snacks in China and you will learn several different ways to shape it.
In this cooking class, professional chef will teach you and show you how to make these three classic dishes step by step in English.
You can taste the dishes you cook and then start and improve for the next one.
Sam
Hello! My name is Sam. I've been doing inbond tourism in China since 1992. I like to communicate with the people from all over the world and show you how to make unique authentic Sichuan food step by step. Our cooking place located near Jinli ancient street and Tibet town which is a must visit area in Chengdu City. Hope we can meet and share different views about the food.
The closest station
Wuhouci Station
How to get to the station?
From Gaoshengqiao Station: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Authentic Sichuan Cuisine Class! English-speaking Chef Teach You Step by Step has a vegan option.
Please go to Wuhouci Station which takes 120 mins from Gaoshengqiao Station. Then Sam (host) will pick you up there!
Duration of this cooking class is 4 hours.
Yes, Authentic Sichuan Cuisine Class! English-speaking Chef Teach You Step by Step has a vegetarian option.
Up to 15 people can join Sam's cooking class.
It costs 80 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
