Lisbon Cooking Class
Pastel de Nata Online Workshop - from Lisbon

Lisbon
★★★★★ 1

House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Recipe:
Pastel de nata (Portuguese custard tart)
It´s the most famous Portuguese pastry and the tastiest custard tart in the world:).
It´s puff pastry filled with nata cream. You can find this pastry all over Portugal.

Ingredients:
eggs
flour (unleavened)
margarine (or butter)
water
sugar (white)
milk (fat)
salt (fine)
cinnamon stick
lemon zest

History:
This recipe is part of a set of recipes called Portuguese Conventual Pastry created in the 16th century by the nuns in the kitchens of the convents from north to south of Portugal.
These specialties that each convent knew how to make unique passed from generation to generation continue today to blend with the same fairness of hands that Dominicans, Franciscans and Carmelites nuns made until the 19th century. The Portuguese call it “Ovos Moles” (soft eggs) a tribute to the egg, the base ingredient of Conventual Pastry.

Cooking Class Information

Welcome to our Kitchen, in Lisbon!

Class
Pastel de Nata Online Workshop

Content
We will be cooking together simultaneous in our own kitchens, me in Lisbon, and you? It´s simple, fun, and tasty. You just need a computer or a mobile phone and internet. The Class takes 1.30/2.00H, it depends on the rhythm of the kitchens!
During this time you will learn to cook the pastel de nata recipe from the scratch, cream and dough, and also the History behind the pastry. You now, that this recipe was created inside a monastery?

Format
The Online Workshop can be enjoyed anywhere in the world, by one or more people simultaneously, in the company of the family or individually.
It´s taught directly from our kitchen (Casa dos Ovos Moles) for other kitchens. In each of the kitchens, participants prepare the recipe step by step following our example and directions. The workshop ends when all the kitchens have finished preparing the recipe, when all the cakes are out of the oven.
The transmission of the workshop is done via Zoom (a video conference app-free), and for that purpose all participants have to download the application to their computer or mobile phone.

Duration and Participants
1.30/2H, it depends the rhythm of the kitchens.
The workshop is taught for up to 5 kitchens simultaneously. We do not impose a limit on the number of participants per kitchen. You can invite family and friends to your kitchen!

Schedule (Lisbon Local Time - WEST)
Monday to Saturday
10.00H am/15.00H pm/or 17.30pm

*we can accommodate requests beyond the time slots listed in calendar.

Price
It´s per Kitchen. You can invite family and friends to your kitchen.

Cooking ingredients for the class
Eggs, flour (unleavened), cornstarch (maizena), margarine (or butter), fine salt, fat milk (or regular), sugar, cinnamon stick, lemon zest and water; mini tart shapes; pot; bowls, dough roll, spatula, wood spoon.

Procedures
With the booking you receive all information about ingredients, utensils, recipe, procedures and rules, and zoom invite link, so at the time you will be ready!

All ingredients for the class: - computer or mobile phone positioned
- zoom app active (free) - mise en place prepared: heavy and separate ingredients, and pots and utensils on the counter
- and of course will and joy!

Prepared? Hands on!


What you will do


puff pastry

1. puff pastry

Puff pastry

2. Puff pastry

Puff pastry

3. Puff pastry

Puff pastry

4. Puff pastry

Puff pastry

5. Puff pastry

Puff pastry

6. Puff pastry

Shapping

7. Shapping


About Host


host-Filipa

Filipa

★★★★★ (1)

All cooking classes by Filipa



I am a co-founder of the Casa dos Ovos Moles, it´s a pastry shop specialized in the century-old Portuguese Pastry popularly known as "Ovos Moles" and famous for its recipes: pastel de nata, ovos moles de aveiro, fios de ovos, pão de ló, travesseiro de sintra, trouxas de ovos, pastel de tentugal, dozens of divine recipes. We launch the Pastry Workshop in 2018, furthering our goal to spread our culture, and now in response to the context we are living we launch the ONLINE Pastry Workshops - If we cannot come to us, we come to you!
The Casa dos Ovos Moles em Lisboa materializes the desire to build a project linked to Portugal, we wanted to cultivate Portuguese traditions. We identified the opportunity to develop a regional market (highly regionalized) that is our sweet glory - the Portuguese Conventual Pastry. We came up with the idea to bring the loved centuries-old delights from all over the country to Lisbon, creating a show case of Portuguese Conventual Pastry. We travel all over Portugal looking for the finest recipes and producers with a mission “ to put in the mouth of the world the best of Conventual Pastry”.


Area



The closest station

Chiado Metro Station




How to get to the station?

From Santa Apolonia Station: 5mins





Exact location provided after booking.


Reviews of Cooking Class

Martina Keinath, United States of America

★★★★★

The experience was fantastic! She has a lot of knowledge- great chef, clear direction and very fun! It was truly an honor to bake with Felipa.

Aug 2020


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host-Filipa

Response from Filipa
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FAQ about Pastel de Nata Online Workshop - from Lisbon | Cooking class by Filipa

  • Is Pastel de Nata Online Workshop - from Lisbon available for vegetarians?

    Yes, Pastel de Nata Online Workshop - from Lisbon has a vegetarian option.

  • What is the maximum capacity of Filipa's cooking class?

    Up to 5 people can join Filipa's cooking class.

  • How much does it cost to join Pastel de Nata Online Workshop - from Lisbon?

    It costs 25 per person.

  • How long is this cooking class by Filipa?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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