• Dal Tadka
The most popular dish served with Indian meals, a smooth and creamy lentil preparation tempered with ghee and spices.
• Chicken 65
A popular deep fried spicy chicken appetizer, prepared by marinating and frying chicken bites coated with spices, flour and curry leaves.
• Beef with raw banana
A traditional dish made out of raw banana and beef mixed with Indian spices.
• Cabbage Thoran
A very healthy dry vegetable dish made with finely chopped cabbage(or any vegetables) mixed with shallots, chillies, fresh grated coconut and green chillies.
• Chicken Stew
A rich and creamy dish fully loaded with tender chicken, veggies and dry fuits simmered in fresh coconut milk
• Aloo Jeera
An easy-to-make popular Indian dish where potatoes are cooked with cumin seeds.
• Kadai Paneer
A spicy and flavourful dish prepared with Paneer or cottage cheese and bell peppers cooked in freshly ground masala.
• Egg Burji
An Indian style scrambled eggs cuisine prepared by tossing eggs with Indian masala.
• Fish Masala Fry
Fresh fish marinated with thick masala paste and fried shallow in a pan!
A traditional yet very healthy recipe made with mixed vegetables, coconut and curd.
This is an authentic Indian online cooking class aimed at those who want to learn how to cook famous and iconic traditional Indian dishes at the comfort of your home. You will learn different spices used in Indian cooking and the basic ingredients and their usage. The cuisines will be mainly North Indian and typical Kerala cuisines. From curries and side dishes to soups and salads, you can learn fantastic Indian cuisines that contribute to your 5-a-day. This course is meant for any level. Detailed recipe of the dishes will be sent to you in advance. We will prepare 2 dishes everyday – not a strict rule – your suggestions are always welcome and we will be happy to incorporate. We assure you a funny cooking session together and tantalize your taste buds with the spice-packed and fragrance-rich creation!
Hello Food Enthusiasts! I am Chef Anoop David. Please call me Anoop. I am an Indian Chef with more than 17 years of experience in the hospitality industry. I am residing in Kerala, a small green state in the southern part of India referred to as 'God's Own Country'. I am specialised in Indian Cuisines, Sea-food Grills and Fusions. I have a passion for Vegan dishes as well especially Ayurvedic Dishes. I am extremely passionate about learning new things in cooking and sharing the knowledge to everyone. Come on! Everyone can learn cooking. Let's make our cooking session a funny unforgettable experience!
The closest station
Cochin International Airport
How to get to the station?
From Angamaly Railway Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 5 hours.
Yes, 5 day Live Online Authentic Indian Cooking Class led by Chef & team has a vegetarian option.
Up to 5 people can join Anoop's cooking class.
It costs 99 per person.
Yes, 5 day Live Online Authentic Indian Cooking Class led by Chef & team has a vegan option.
Please go to Cochin International Airport which takes 10 mins from Angamaly Railway Station. Then Anoop (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.