- Mussels au gratin
are a Campania typical and characteristic appetizer especially made from Sorrento.
We usually prepare it on Saturday dinner
- Gnocchi with clams
is a Neapolitan dish based on fresh handmade pasta and clams
- Sea bream “all’acqua pazza”
"Crazy water" is a preparation of fish typical of Neapolitan cuisine made with olive oil, garlic and tomatoes
Learn how to cook a Italian seafood like “Orata or Merzluzzo” with olive oil, garlic, tomatoes and chopped parsley.
You will cook step by step from scratch with practical kitchen utensils that you can find at home.
Please review the list of ingredients * - if you have any allergies or strong dislikes, just let us know, and we can adjust or adapt accordingly. We can also accommodate any specific date/time requests - just message us!
* Basic ingredients: mussels, clams, sea bream or cod, potatoes, flour, eggs, garlic, parsley, olive oil, fresh cherry tomatoes, salt, chilli pepper, breadcrumbs.
Don't worry if you don't have all kitchen utensils or all the ingredients - let us know and we'll work around it.
This experience is ideal for special occasions like anniversaries and birthdays as well as for team-building events at work. If you’d like to book for a private group, feel free to write us. We’re happy to arrange something for you.
-
ONLINE | Seafood lesson | Live from Sorrento | Sunday 10.30 am - 4.00pm
With a few ingredients, you will able to learn directly from your home’s kitchen every secret of the real and traditional Neapolitan cuisine. The oldest and tastiest local dishes, cooked just as my grandmother cooked them!
Computer, tablet or smartphone with a stable internet connection. Video and sound on
Enjoy it with a glass of white wine!
We have founded "The Tirabuscio Cooking School" based on recipes handed down for generations! Last year, we welcomed more than 20,000 people from all over the world, but, during this challenging time, where travel is limited; we would like to continue sharing the passion and love of cooking.
Ciao, it's Miriana from Sorrento: "the Land of Mermaids"
In 2000, my family created Tirabusciò Cooking School and then later an incoming travel agency (SorrentoItaly) which welcomed in 2019 more than 20,000 visitors. Sorrento Italy is in a position to offer an all-inclusive service in the incoming tourism fair in addition to organize your special wedding.
We are a family business where we’ve hosted international culinary enthusiasts and chefs. My childhood memories relate to cooking with my Family. We would love to share with you our passion.
“By doing what you love, you’ll never work a day in your life”
The closest station
Sorrento Station
How to get to the station?
From Napoli Station : 60mins
Exact location provided after booking.
Up to 10 people can join Miriana's cooking class.
It costs 33 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
